Indulge in the delectable flavors of Creamy Brussels Sprouts Gratin, a dish that combines the earthy goodness of Brussels sprouts with a rich and creamy sauce, topped with a golden brown crust. This culinary masterpiece is a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook looking to impress, this recipe provides a step-by-step guide to creating this delectable dish. From selecting the freshest Brussels sprouts to mastering the art of creating a velvety sauce, this recipe ensures success in your culinary endeavor. Additionally, the article offers variations of the classic Creamy Brussels Sprouts Gratin, including a vegetarian version and a recipe for Brussels Sprouts Gratin with Bacon. These variations cater to different dietary preferences and allow you to explore the versatility of this dish. Prepare to embark on a culinary journey that will leave you and your loved ones craving for more.
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CREAMY BRUSSELS SPROUTS GRATIN
Make and share this Creamy Brussels Sprouts Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- If there are very large sprouts, cut them in half lengthwise. Cook frozen sprouts according to package
- directions; drain. (If using fresh, cook them until fork-tender; drain). Place drained sprouts in a lightly greased or sprayed shallow casserole dish.
- In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes. Stir in flour until smooth. Add sliced mushrooms.
- Add cream, milk, salt, pepper, thyme and paprika and stir until heated.
- Reduce heat to med-low and stir in the cheeses. Stir frequently until cheeses are melted. Pour this over brussels sprouts in the casserole dish.
- In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.
- Bake at 350 for 25-30 minutes or until bubbly on top.
CREAMY BRUSSELS SPROUTS GRATIN WITH BLEU CHEESE
Found originally here: http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html
Provided by Coraniaid
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim & cut sprouts in half lengthwise.
- Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
- Butter a shallow baking dish and set aside.
- Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
- In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
- Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.
Tips:
- Choose firm, compact Brussels sprouts: Avoid sprouts that are yellowing or wilted.
- Trim the Brussels sprouts: Cut off the root end and any discolored outer leaves.
- Blanch the Brussels sprouts: This helps to retain their bright green color and crisp texture. To blanch, bring a large pot of salted water to a boil, add the Brussels sprouts, and cook for 3-4 minutes. Then, immediately transfer the Brussels sprouts to a bowl of ice water to stop the cooking process.
- Use a high-quality cheese: This will make a big difference in the flavor of the gratin. Look for a cheese that is sharp and flavorful, such as Gruyère, cheddar, or Parmesan.
- Don't overcook the gratin: The Brussels sprouts should be tender but still slightly firm. Overcooking will make them mushy.
- Serve the gratin immediately: This is when it is at its best. Leftovers can be reheated in the oven or microwave.
Conclusion:
Creamy Brussels Sprouts Gratin is a delicious and elegant side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy sauce, cheesy topping, and tender Brussels sprouts, this gratin is sure to be a hit. So next time you are looking for a new side dish, give this recipe a try. You won't be disappointed!
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