Best 4 Creamy Brussels Sprouts Bake Recipes
Tantalize your taste buds with our medley of creamy Brussels sprouts recipes! From classic to contemporary, vegetarian to meat-infused, our collection caters to every palate. Indulge in the timeless delight of roasted Brussels sprouts bathed in a silky Parmesan cream sauce, or embrace innovation with a tantalizing fusion of roasted Brussels sprouts tossed in a tangy balsamic glaze. For a hearty and wholesome meal, savor our one-pot Brussels sprouts and sausage bake, where tender sprouts mingle with succulent sausage in a rich and flavorful broth. Vegetarians will delight in our roasted Brussels sprouts with crispy chickpeas, where roasted Brussels sprouts are elevated with crunchy chickpeas and a zesty lemon-tahini dressing. And for a side dish that steals the show, try our Brussels sprouts gratin, where Brussels sprouts are enveloped in a creamy cheese sauce and baked to golden perfection. Each recipe promises a unique culinary journey, ensuring that you'll never look at Brussels sprouts the same way again.
Here are our top 4 tried and tested recipes!
CREAMY BAKED BRUSSEL SPROUTS RECIPE
Creamy Baked Brussel Sprouts Recipe: this EASY low carb vegetable side dish is so loaded with flavor it's going to be your new favorite way to eat Brussel Sprouts!
Provided by Jessica
Categories Low Carb
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Butter a cast iron skillet or a small casserole dish (like a 9×9), set aside.
- In a large bowl, combine all ingredients. Pour into prepared skillet/casserole dish.
- Optional: You can sprinkle a little extra of both cheeses on top if you like it extra, extra cheesy!
- Bake for 25-30 minutes, till bubbly and edges are browned.
- Let rest for 5 minutes and serve!
Nutrition Facts : Calories 379 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 16 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 516 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CREAMED BAKED BRUSSELS SPROUTS
While we absolutely love a roasted Brussels sprout, shaved Brussels sprouts add much-appreciated versatility to the mix. The fact that you can now buy them pre-shaved at your supermarket is a huge time saver, turning this into a 30-minute side perfect for any holiday table. We tossed the sprouts with melty cheeses and baked them until rich and bubbly for a vegetable dish even the pickiest kids will come back for.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large high-sided saute pan or wide pot over medium-high heat. Add the garlic and shallot and cook until softened, 2 to 3 minutes. Add half of the Brussels sprouts, 1 teaspoon salt and 1/4 teaspoon of the red pepper flakes. Cook, stirring often, until the sprouts are softened and wilted, about 1 minute. Add the remaining sprouts and continue to cook until tender and bright green, about 5 minutes more. Stir in the Monterey Jack, cream, Parmesan and 1/3 cup of the salad dressing spread until combined. Transfer to a 9-by-13-inch baking dish.
- Stir the remaining 3 tablespoons salad dressing spread with the panko, parsley and remaining 1/4 teaspoon red pepper flakes in a small bowl, then sprinkle over the top of the casserole. Bake until the breadcrumbs are well browned and toasted and the sauce is bubbling all over, 30 to 35 minutes. Let sit 10 minutes before serving.
CREAMY PARMESAN BRUSSELS SPROUTS
The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!
Provided by Christine-CanadianCook
Categories Side Dish Vegetables Brussels Sprouts
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
- Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 5.3 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 77.8 mg, Sugar 1 g
CREAMY BAKED BRUSSELS SPROUTS
Make and share this Creamy Baked Brussels Sprouts recipe from Food.com.
Provided by CookingMonster
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
- Cut all brussels sprouts in half, if needed so they are all similar in size.
- In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
- Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.
Tips:
- Choose Fresh Brussels Sprouts: Select firm and brightly colored Brussels sprouts. Avoid any with yellowing or wilted leaves.
- Trim and Prepare: Trim the stem end of the Brussels sprouts and remove any outer leaves. Cut them in half or quarters, depending on their size.
- Cook the Bacon: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- Sauté Aromatics: Sauté the onion and garlic in the bacon fat until softened and fragrant. This adds depth of flavor to the dish.
- Use Quality Cheese: Opt for a good quality Parmesan cheese for the best flavor. Freshly grated cheese melts better and provides a more intense taste.
- Season Well: Don't be afraid to season the Brussels sprouts generously with salt and pepper. This helps to enhance their natural flavor.
- Bake Until Tender: Bake the Brussels sprouts mixture until they are tender and slightly browned. The cooking time may vary depending on the size of the Brussels sprouts.
- Top with Cheese and Bacon: Before serving, top the Brussels sprouts with the reserved bacon and Parmesan cheese. This adds a crispy and flavorful touch to the dish.
Conclusion:
This creamy Brussels sprouts bake is a delicious and comforting side dish that is perfect for any occasion. The combination of roasted Brussels sprouts, creamy sauce, and crispy bacon creates a flavorful and satisfying dish that everyone will enjoy. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or special gatherings. So, next time you're looking for a tasty and nutritious side dish, give this creamy Brussels sprouts bake a try!
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