Best 4 Creamy Bruschetta Recipes

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Indulge in the tantalizing symphony of flavors that is creamy bruschetta, a delightful appetizer or snack that captivates the senses with its rich, decadent spread and medley of fresh, vibrant ingredients. This culinary masterpiece begins with a crispy, toasted baguette slice, serving as the sturdy foundation for a luscious topping of creamy cheese. The velvety smoothness of cream cheese harmonizes perfectly with the tangy bite of goat cheese, while a generous sprinkling of flavorful Parmesan adds a touch of umami.

To elevate this symphony of flavors, a vibrant tapestry of toppings awaits. Diced tomatoes, bursting with sweet and tangy juices, provide a refreshing contrast to the creamy base. Sliced avocado, with its delicate buttery texture, adds a touch of creaminess and a vibrant green hue. Thinly sliced red onion brings a sharp, piquant note, awakening the palate with its bold flavor. Finally, a drizzle of balsamic glaze, with its complex sweetness and acidity, ties all the elements together, creating a harmonious balance of flavors.

Ready yourself for a culinary journey that will leave your taste buds dancing with delight. Creamy bruschetta, with its blend of creamy cheeses, vibrant toppings, and balsamic glaze, promises an explosion of flavors that will tantalize your senses and leave you craving more.

Let's cook with our recipes!

CREAMY MUSHROOM BRUSCHETTA



Creamy Mushroom Bruschetta image

Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 28 appetizers.

Number Of Ingredients 12

1-1/2 cups sliced fresh mushrooms
1-1/2 cups sliced baby portobello mushrooms
1 cup sliced fresh shiitake mushrooms
3/4 cup chopped onion
2 tablespoons olive oil
1 cup heavy whipping cream
2 tablespoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
28 slices French bread baguette (1/2 inch thick)
1 garlic clove, peeled and halved
1 tablespoon each minced fresh basil, parsley and thyme

Steps:

  • In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY BRUSCHETTA CHICKEN



Creamy Bruschetta Chicken image

Fresh basil, savory garlic, and juicy tomatoes bring out the delicious flavors of Knorr's Creamy Bruschetta Chicken.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, sliced
1 clove garlic, chopped
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
2 large tomatoes, seeded and chopped
½ cup shredded mozzarella cheese
2 tablespoons chopped fresh basil leaves

Steps:

  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, adding garlic during the last 30 seconds of cook time. Remove and set aside.
  • Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions.
  • Stir in chicken and tomatoes. Sprinkle with mozzarella and basil.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 34.2 g, Cholesterol 67.6 mg, Fat 9 g, Fiber 2.4 g, Protein 30 g, SaturatedFat 2.6 g, Sodium 489 mg, Sugar 2.6 g

CREAMY BRUSCHETTA



Creamy Bruschetta image

I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.

Provided by Splash035

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

6 cloves garlic
1 tablespoon olive oil
1 loaf French bread
1 (16 ounce) package cream cheese
1 cup freshly grated parmesan cheese
1 cup chopped tomato
1 tablespoon sliced basil
1/4 cup minced white onion
1/2 tablespoon minced fresh garlic
1 -2 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
kosher salt

Steps:

  • Heat oven to 350 degrees F.
  • Remove peel from garlic and place on a piece of aluminum foil.
  • Drizzle with olive oil.
  • Wrap up garlic and roast in oven for about 30 minutes, or until soft.
  • In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
  • Remove roasted garlic from the oven.
  • Combine garlic with the cream cheese until smooth.
  • Slice bread, 1/2-inch thick, on the bias.
  • Toast the bread in the oven slightly and set aside.
  • Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
  • Return to oven to warm the cheese.
  • Remove from the oven and top with tomatoes mixture and serve.

Nutrition Facts : Calories 526.9, Fat 23.1, SaturatedFat 11.4, Cholesterol 58.8, Sodium 825.6, Carbohydrate 62, Fiber 2.8, Sugar 4.9, Protein 18.9

TRISCUIT CREAMY BRUSCHETTA SPRED RECIPE



Triscuit Creamy Bruschetta Spred Recipe image

Provided by pattiaroberts

Number Of Ingredients 9

1 tub (8oz.) Philadelphia light cream cheese spread
2 tablespoons finely chopped fresh basil
1 clove garlic, crushed
1 medium tomato, chopped (about 3/4 cup)
1/2 cup chopped cucumbers (about 1/2 small cucumber)
1 small onion, chopped (about 1/2 cup)
4 large black olives, sliced (about 2 tablespoons)
2 tablespoons Kraft Free Italian Fat free Dressing
Triscuit Cracked Pepper and Olive Oil crakers

Steps:

  • Mix cream cheese spread, basil and garlic until well blended. Spread into 7-8-inch circle on serving plate, with center lightly indented to form rim around outer edge. Set aside Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. Serve as a spread with the crackers.

Tips:

  • Use fresh, ripe tomatoes. This will ensure the best flavor and texture.
  • Choose a good quality balsamic glaze. This will make a big difference in the overall taste of the dish.
  • Don't skimp on the cheese. Use a good quality, creamy cheese that will melt well.
  • Toast the bread until it's golden brown and crispy. This will help it hold up to the toppings.
  • Serve the bruschetta immediately. This will prevent the bread from getting soggy.

Conclusion:

Creamy bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up fresh tomatoes and basil, and it's sure to be a hit with your guests. With its creamy texture, tangy balsamic glaze, and crispy bread, creamy bruschetta is a dish that everyone will love.

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