Best 8 Creamy Broccoli Salad Recipes

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Indulge in a symphony of flavors with our creamy broccoli salad, a delectable dish that combines the crisp crunch of broccoli florets, the creamy embrace of a homemade dressing, and a medley of tantalizing ingredients. This versatile salad caters to various dietary preferences, offering both mayonnaise-based and vegan alternatives. Craving a gluten-free option? We've got you covered with our dedicated gluten-free recipe. And for those seeking a lighter version, our lightened-up variation offers a delightful balance of flavors without compromising on satisfaction. Dive into the vibrant world of creamy broccoli salad and relish the perfect harmony of textures and flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BROCCOLI SALAD



Creamy Broccoli Salad image

This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.

Provided by Mark Simma

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 pound fresh broccoli, cut into florets
½ small red onion, chopped
1 cup shredded mozzarella cheese
½ cup mayonnaise
¼ cup white sugar
1 tablespoon white wine vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  • Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
  • Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 15.2 g, Cholesterol 32.4 mg, Fat 22.9 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 527.2 mg, Sugar 10.3 g

CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD



Creamy Herbed Chicken and Broccoli Pasta Salad image

Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
1/2 tablespoon olive oil
One 8-ounce boneless skinless chicken breast
2 cups bite-sized broccoli florets
8 ounces dried penne
1/2 cup jarred roasted red peppers, drained and chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
  • Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
  • Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CREAMY BROCCOLI PASTA SALAD



Creamy Broccoli Pasta Salad image

Make and share this Creamy Broccoli Pasta Salad recipe from Food.com.

Provided by carolinafan

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
1/4 cup light sour cream
2 tablespoons grated parmesan cheese
1 tablespoon reduced-calorie mayonnaise
1 tablespoon skim milk
1 clove garlic, minced
3/4 cup fresh broccoli florets
3/4 cup Italian plum tomato (3 to 4 medium)
1 medium carrot, finely shredded (1/2 cup)
1 tablespoon chopped fresh basil

Steps:

  • Cook rotini to desired doneness as directed on package.
  • Drain; rinse with cold water until cool.
  • Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
  • In large bowl, combine broccoli, tomatoes, carrot and basil.
  • Add cooked rotini; mix well.
  • Add sour cream mixture; toss gently to mix thoroughly.
  • Serve immediately, or cover and refrigerate until serving time.

LIGHTENED-UP CREAMY BROCCOLI SALAD



Lightened-Up Creamy Broccoli Salad image

Healthy eating is about moderation! Two strips of bacon are all you need for a little indulgence that goes a long way flavor-wise. Buy the best quality bacon you can, nitrate-free if possible--it'll have tons of flavor and really punch up this healthy take on a classic side dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

2 strips low-sodium bacon
1/2 cup ice cubes
1/2 medium red onion, thinly sliced
1/2 cup buttermilk
1/3 cup reduced-fat sour cream
1/4 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
6 1/2 cups broccoli florets (about 1 pound), cut into bite-size pieces
1/3 cup golden raisins
2 tablespoons salted roasted sunflower seeds

Steps:

  • Combine the ice cubes, onions and 1 cup water in a small bowl. Let the onions soak for 10 minutes while preparing the rest of the salad, then drain and pat dry.
  • Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, reserving 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.
  • Whisk the buttermilk, sour cream, lemon zest and juice, reserved bacon drippings, 3/4 teaspoon salt and pepper to taste in a large bowl. Add the broccoli, onions and golden raisins to the dressing. Toss well, cover and chill for at least 1 hour and up to 4 hours.
  • Before serving, toss well and season with additional salt and pepper. Transfer to a serving dish and top with the chopped bacon and sunflower seeds.

CREAMY BROCCOLI AND CAULIFLOWER SALAD W/POPPY SEED



Creamy Broccoli and Cauliflower salad w/poppy seed image

Got this recipe from a friend .. delish !! This is a great summer salad for holiday gatherings (cook outs) For healthy eating use Light or Fat Free ingredients.

Provided by Mary Lee

Categories     Other Salads

Time 35m

Number Of Ingredients 10

1 head broccoli (chopped )
1 head cauliflower (chopped)
1 c mayonnaise
1 c sour cream
1/2 c sugar .....use less per personal taste ( you can use 3-4 packets of sweetner in place of sugar)
2/3 c bacon bits or 6 slices fried and crumbled bacon ( fried/crumbled bacon is best)
2/3 c shredded cheddar cheese (you can add more or less .. your choice)
salt/pepper to taste
1 tsp poppy seed (optional)
few thin slices halved "red" onion (optional)

Steps:

  • 1. Combine broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, poppy seed, salt and pepper to make a creamy dressing. Add the dressing to the broccoli-cauliflower mix, stir/toss to evenly coat the vegetables. Stir in the bacon and the cheese. Chill in refrigerator for 3 - 4 hours .. Stir before serving.

CREAMY BROCCOLI SALAD



Creamy Broccoli Salad image

This is unlike any other broccoli salad recipe you will find in here. Very easy to prepare and the cream cheese makes the dressing so creamy.It is a 5 star recipe that will be a hit at any family gathering.

Provided by Teresa Fadley

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ounces cream cheese
1 egg (You may use egg beaters if you wish)
1 tablespoon vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon mustard
1/2 teaspoon garlic salt
6 cups fresh broccoli florets
1/4 cup chopped green onion
1/3 cup golden raisin
1/2 lb bacon (cooked & crumbled)

Steps:

  • Combine first 7 ingredients in blender or with mixer.
  • Chill several hours.
  • Mix broccoli, raisins, green onion with chilled dressing.
  • Add crumbled bacon just before serving.

STRAWBERRY BROCCOLI SALAD WITH CREAMY POPPY SEED DRESSING RECIPE - (3.9/5)



Strawberry Broccoli Salad with Creamy Poppy Seed Dressing Recipe - (3.9/5) image

Provided by PineyCook

Number Of Ingredients 20

Salad:
4 heaping cups chopped broccoli
1 1/2 cups chopped strawberries
1/4 cup diced red onion
1 pear, chopped
1 sweet apple like Fuji, chopped
1 large avocado, chopped
3/4 cup dried cranberries*
1/2 cup crumbled feta
1/2 cup sunflower seeds
1/2 cup caramelized pecans, chopped (optional) recipe HERE
Dressing:
1/2 cup real mayonnaise (full fat is best)
1/2 cup vanilla Greek yogurt (I use nonfat)
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1-2 Tablespoons sugar
1 tablespoon poppy seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Add all of the salad ingredients to a large bowl except avocados. In a separate medium bowl, whisk together the Dressing ingredients. Add dressing to Salad and toss until evenly coated. Best if chilled for at least 30 minutes up to overnight. Toss with avocados before serving.

CREAMY BROCCOLI / CAULIFLOWER SALAD



Creamy Broccoli / Cauliflower Salad image

One of my all time favorite salads..crunchy, bacony flavor. Everyone always goes back for seconds. I make this salad for most get together's, as it's always a hit. My photos

Provided by Cassie *

Categories     Other Salads

Time 20m

Number Of Ingredients 11

1 lb bacon, cooked and crumbled
3 bunch broccoli florets - broken into pieces
1 head, cauliflower - broken into pieces
3 carrots, shredded
1 sweet onion, diced
8 oz shedded, cheddar cheese
salt and pepper to taste
DRESSING
4 Tbsp cider vinegar
1 c hellman's mayo
1/2 c sugar

Steps:

  • 1. Mix together salad ingredients. Mix together dressing ingredients. Pour over salad and stir till thoroughly coated. Refrigerate till ready to serve. I always do mine the day before serving. I think it is even better the next day. Enjoy!

Tips:

  • For the best flavor, use fresh broccoli florets. If using frozen broccoli, be sure to thaw and drain it thoroughly before using.
  • To save time, use pre-cooked bacon. If cooking bacon, be sure to drain it on paper towels to remove excess grease.
  • For a creamier salad, use full-fat mayonnaise. If you prefer a lighter salad, use low-fat or fat-free mayonnaise.
  • If you don't have red onion on hand, you can use a yellow or white onion instead. Just be sure to dice it finely so that it doesn't overpower the other ingredients.
  • For a sweeter salad, add a tablespoon of sugar or honey to the dressing. For a tangier salad, add a tablespoon of vinegar or lemon juice.
  • Serve the salad immediately, or chill it for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Creamy broccoli salad is a delicious and versatile side dish that's perfect for potlucks, picnics, and barbecues. It's also a great way to get your daily dose of fruits and vegetables. With its creamy dressing, crunchy vegetables, and bacon, this salad is sure to be a hit with everyone who tries it.

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