Best 2 Creamy Broccoli Mushroom Casserole Recipes

Indulge in a culinary delight with our creamy broccoli mushroom casserole, a harmonious blend of flavors and textures. This delectable dish features tender broccoli florets and succulent mushrooms enveloped in a rich and creamy sauce, all topped with a golden brown crust. Prepare to be captivated by its irresistible aroma and indulge in every velvety bite.

In this article, we'll guide you through three variations of this classic casserole: a traditional version, a vegan alternative, and a gluten-free option. Each recipe is crafted with carefully selected ingredients to ensure a symphony of flavors. Discover the secrets behind the perfect creamy sauce, learn how to achieve the ideal broccoli tenderness, and explore the art of creating a crispy, golden crust.

Whether you're a seasoned cook or just starting your culinary journey, we've got you covered. Our detailed instructions and helpful tips will empower you to create a masterpiece that will impress your family and friends. Embrace the joy of cooking and let your taste buds dance with delight as you embark on this culinary adventure.

Here are our top 2 tried and tested recipes!

CREAMY BROCCOLI & MUSHROOM CASSEROLE

Creamy Broccoli & Mushroom Casserole image

A very pretty side dish that tastes as good as it looks. From Saveur, but I use frozen broccoli instead of fresh and light mayo instead of regular mayo.

Provided by rpgaymer

Categories Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

3 (10 ounce) bags frozen broccoli florets
2 tablespoons olive oil
8 tablespoons unsalted butter, divided
8 ounces white mushrooms, thinly sliced
1 1/2 cups panko breadcrumbs
2 teaspoons dried sage
salt & pepper, to taste
3 garlic cloves, finely chopped
1 yellow onion, finely chopped
3 tablespoons flour
2 cups milk
2 teaspoons mustard powder
1/4 teaspoon nutmeg
3 ounces cream cheese, softened
2 cups shredded cheddar cheese, divided
1/2 cup mayonnaise (I use the light kind- works fine)
2 eggs, lightly beaten

Steps:

Cook the broccoli according to your package's directions (I usually just microwave it in a bowl with a few tablespoons of water until it's done). Drain and transfer to a 9" x 13" baking dish and set aside.
Heat oil and 2 tablespoons butter in a 10" skillet over medium-high heat. Add mushrooms, and cook, stirring, until browned, about 5 minutes; transfer to a bowl and set aside.
Add 3 tablespoons butter to skillet and melt. Remove from heat add bread crumbs and sage; season with salt and pepper and set aside.
Heat remaining butter in a 2-qt. saucepan over medium-high heat. Add garlic and onion, and cook until soft, about 4 minutes. Add flour, and cook, stirring, for 2 minutes. Add milk, mustard, and nutmeg, and bring to a boil. Reduce heat to medium and cook, stirring often, until sauce is slightly thickened, about 3 minutes. Remove from heat and stir in cream cheese, 1 cup cheddar, mayonnaise, and eggs until smooth; season with salt and pepper and set sauce aside.
Heat broiler to high. Pour sauce evenly over the top of the broccoli; sprinkle with mushrooms, bread crumbs and remaining cheddar. Broil until cheese is melted and lightly browned, about 2 minutes.

CREAMY HAM BROCCOLI AND MUSHROOM CASSEROLE

Creamy Ham Broccoli and Mushroom Casserole image

This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can be used in place of broccoli if desired. This recipe can be doubled if desired. You will love this casserole!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 cups broccoli florets (can use more)
4 tablespoons butter
1 -2 tablespoon minced fresh garlic
1 small onion, finely chopped
1 pinch cayenne pepper (optional or to taste)
1/4 cup flour
2 cups half-and-half cream (or use full-fat milk)
1 cup shredded old cheddar cheese
1/2 cup sour cream
1/2 teaspoon seasoning salt (or to taste or use white salt)
black pepper
2 cups cooked finely diced ham
3/4 cup canned sliced mushrooms, well drained
1 1/2 cups breadcrumbs
2 tablespoons grated parmesan cheese (optional)
2 tablespoons melted butter

Steps:

Set oven to 350 degrees.
Butter a 2 or 3-quart casserole dish.
Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
Season with salt and black pepper to taste.
Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
Transfer to prepared casserole dish.
In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
Bake uncovered for about 45 minutes.
Delicious!

Tips:

For a richer flavor, use a combination of butter and olive oil to sauté the vegetables.
Use fresh mushrooms for the best flavor and texture. If using dried mushrooms, be sure to rehydrate them according to the package directions before using.
For a creamier casserole, use a combination of heavy cream and milk. You can also use all heavy cream, but the casserole will be richer and more decadent.
Season the casserole to taste with salt, pepper, and garlic powder. You can also add other seasonings, such as dried thyme or rosemary, to taste.
For a crispy topping, sprinkle the casserole with bread crumbs or grated Parmesan cheese before baking.
Serve the casserole hot with a side of roasted vegetables or a salad.

Conclusion:

This creamy broccoli mushroom casserole is a delicious and comforting dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender vegetables, and crispy topping, this casserole is sure to be a hit with your family and friends.