Best 4 Creamy Broccoli Lasagna Recipes
Indulge in a creamy and comforting culinary journey with our delectable Creamy Broccoli Lasagna. This tantalizing dish is a symphony of flavors and textures, featuring tender lasagna noodles, creamy béchamel sauce, succulent broccoli florets, and a medley of cheeses that melt together to create a golden, bubbling masterpiece. Each bite offers a harmonious blend of richness, creaminess, and a hint of vegetal sweetness from the broccoli. Discover the art of crafting this lasagna with our detailed recipe, complete with step-by-step instructions, ingredient measurements, and helpful tips to ensure perfect results every time. Follow us on this culinary adventure and experience the sheer bliss of homemade lasagna at its finest. In addition to the classic Creamy Broccoli Lasagna, we also present a delightful collection of lasagna variations to tantalize your taste buds. From the hearty and meaty Sausage and Spinach Lasagna to the vibrant and tangy Sun-Dried Tomato and Zucchini Lasagna, each recipe offers a unique flavor profile that will leave you craving for more. Whether you're a seasoned home cook or just starting your culinary exploration, our lasagna recipes will guide you through every step of the process, ensuring a delectable and memorable dining experience.
Let's cook with our recipes!
CREAMY BROCCOLI LASAGNA
On a cool day, nothing hits the spot more than a comforting casserole. People can't resist the combination of a rich homemade white sauce, broccoli, mushrooms and Swiss cheese.-Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add broccoli; cook 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles., In a greased 13x9-in. baking dish, layer 3 noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice. , Bake, uncovered, 35-40 minutes or until bubbly and broccoli is tender. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 17g protein.
CREAMY BROCCOLI CAULIFLOWER LASAGNA
You'll both be eyeing the extra serving of this delicious dish. Susan Masirovits of Jefferson, Ohio uses convenient no-cook noodles and frozen vegetables to prepare this easy meatless entree.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2 tablespoons Parmesan cheese, ricotta cheese, mayonnaise, milk, basil, thyme, salt and pepper. Spread 1/4 cup into an 8x4-in. loaf pan coated with cooking spray. , Layer with one noodle, 1/4 cup cheese mixture, 1 cup of the vegetable blend and 2 tablespoons Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 400° for 25 minutes. Uncover; bake 10-13 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 307 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 660mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 15g protein.
CREAMY BROCCOLI LASAGNA
This was an orphan recipe here on JAP. I adopted it. :) I also added a little more black pepper and optional red pepper flakes. This is a good vegetable lasagna recipe. I especially like using the Swiss cheese and mushrooms in it.
Provided by Kathie Carr
Categories Pasta
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 350 degrees. Cook lasagna noodles to desired doneness as directed on package. Drain, rinse with hot water. Set aside.
- 2. Melt butter in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt black pepper, and red pepper flakes. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms.
- 3. In ungreased 13 by 9 inch baking dish, layer 1/3 of the noodles, 1/3 of the sauce (about 2 cups), 1/3 of the swiss cheese; repeat layers twice. Bake at 350 degrees for 25 to 35 minutes or until hot through-out and bubbly. Let stand 15 minutes before cutting. Serve with garlic bread and a fresh salad.
MAKEOVER CREAMY BROCCOLI LASAGNA
This version of this casserole using less butter, fat-free milk instead of whole milk and lighter cottage cheese and Swiss cheese. It has a third fewer calories, two-thirds less cholesterol and just a quarter of the fat and saturated fat. Yet it's still creamy and delightfully satisfying.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender. Add the flour, bouillon, garlic salt, pepper and thyme; stir until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and three-fourths of the Swiss cheese. Drain noodles., In a 13-in. x 9-in. baking dish coated with cooking spray, layer 3 noodles and a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 35-40 minutes or until bubbly and broccoli is tender. Sprinkle with remaining Swiss cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 190 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 433mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Tips for Making Creamy Broccoli Lasagna:
1. Choose the Right Broccoli: Select fresh, vibrant green broccoli florets with tightly closed buds. Avoid wilted or yellowing broccoli. 2. Cook the Broccoli Properly: Steam or boil the broccoli until it reaches a tender-crisp texture. Overcooking can make it mushy and lose its bright green color. 3. Make a Flavorful Béchamel Sauce: Use a combination of butter, flour, and milk to create a smooth and creamy béchamel sauce. Season it generously with salt, pepper, and nutmeg for a rich, savory flavor. 4. Layer the Lasagna Carefully: Start with a layer of béchamel sauce, followed by lasagna noodles, broccoli florets, and shredded cheese. Repeat the layers until you reach the desired height. 5. Bake at the Right Temperature: Bake the lasagna in a preheated oven at 375°F (190°C) for about 45 minutes or until the top is golden brown and bubbly. 6. Let it Rest Before Serving: Once the lasagna is out of the oven, let it cool for 10-15 minutes before slicing and serving. This allows the flavors to meld and the lasagna to set properly.Conclusion:
Creamy broccoli lasagna is a delectable dish that combines the goodness of broccoli, creamy béchamel sauce, and melted cheese. By following the tips mentioned above, you can create a restaurant-quality lasagna at home. Remember to use fresh, high-quality ingredients and cook each component with care to achieve the best results. Enjoy this delicious and comforting lasagna with your loved ones or as a special treat for yourself.
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