Best 3 Creamy Broccoli Cauliflower Soup With Blue Cheese Recipes
When the days get shorter and the weather turns cooler, there’s nothing quite like a warm, comforting bowl of soup to warm you up from the inside out. This creamy broccoli cauliflower soup with blue cheese is the perfect soup for such an occasion. It’s rich, creamy, and packed with flavor, with a hint of tanginess from the blue cheese. Best of all, it’s easy to make and can be ready in under an hour.
This recipe includes step-by-step instructions on how to make the soup, as well as a few variations that you can try. For example, you could add some cooked chicken or sausage to the soup for a more hearty meal. Or, if you don’t have any blue cheese on hand, you could substitute another type of cheese, such as cheddar or Parmesan. Either way, you’re sure to enjoy this delicious and versatile soup!
TIM PERRY'S SOUP (CREAMY CURRY CAULIFLOWER AND BROCCOLI SOUP)
My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.
Provided by Sheila Kampman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
- In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 24.1 g, Cholesterol 62 mg, Fat 20 g, Fiber 5.9 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 838.3 mg, Sugar 8.5 g
CAULIFLOWER BROCCOLI CHEESE SOUP
Steps:
- In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally., Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 909mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 12g protein.
CAULIFLOWER SOUP WITH BLUE CHEESE
Make and share this Cauliflower Soup With Blue Cheese recipe from Food.com.
Provided by Linky
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the garlic and leek in butter until translucent.
- Pour in vegetable broth; add cauliflower florets.
- Bring to boil; reduce heat to medium-low, cover and cook for 10-15 minutes until cauliflower is crisp-tender.
- Transfer 1 cup of broth to bowl; whisk in cornstarch or potato starch flour to make a slurry; set aside.
- Using an immersion blender, puree the soup in the pot until creamy.
- Whisk the slurry into the pot and heat; fold in blue cheese and parsley.
- Simmer for an additional 5 - 10 minutes.
- Garnish with bacon crumbles and additional blue cheese to serve.
Tips:
- Choose the Right Vegetables: Select fresh, vibrant broccoli and cauliflower florets for the best flavor and texture.
- Don't Overcook the Vegetables: Cook the vegetables just until tender-crisp to preserve their nutrients and bright color.
- Use a Good Quality Stock: A flavorful vegetable or chicken stock will enhance the overall taste of the soup.
- Don't Skimp on the Cheese: Use a quality blue cheese that you enjoy the flavor of. It's the star ingredient in this soup!
- Season to Taste: Adjust the seasonings to your liking. Add more salt, pepper, or blue cheese as desired.
- Garnish Generously: Top the soup with crumbled blue cheese, fresh herbs, and a drizzle of olive oil for a beautiful and flavorful presentation.
Conclusion:
This creamy broccoli cauliflower soup with blue cheese is a delicious and comforting dish that's perfect for a chilly day. It's easy to make and packed with flavor. The combination of broccoli, cauliflower, and blue cheese creates a rich and satisfying soup that's sure to please everyone at the table. Whether you're serving it as a starter or a main course, this soup is sure to be a hit. So next time you're looking for a cozy and flavorful soup recipe, give this one a try!
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