Best 16 Creamy Broccoli Casserole Recipes

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**Savory and Comforting Casserole Delight: Creamy Broccoli Casserole Recipes**

Indulge in the culinary symphony of creamy broccoli casserole, a classic dish that harmonizes flavors and textures to create a symphony of comfort and delight. Savor the tender florets of broccoli enveloped in a velvety, cheesy sauce, perfectly complemented by a crispy, golden-brown topping. Discover a collection of delectable casserole recipes that cater to various dietary preferences and taste buds. Embark on a culinary journey where broccoli takes center stage, transforming into a creamy, cheesy masterpiece.

**Recipes Included:**

**1. Classic Creamy Broccoli Casserole:**
A timeless recipe that embodies the essence of comfort food. Broccoli florets blanched to perfection nestle in a luscious sauce made from scratch, featuring a blend of cheddar cheese, cream of mushroom soup, and milk. The casserole is crowned with a buttery Ritz cracker topping that bakes until golden brown, creating an irresistible crust.

**2. Lightened-Up Creamy Broccoli Casserole:**
A healthier rendition of the classic, this casserole offers a guilt-free indulgence. Broccoli florets are steamed to retain their vibrant color and nutrients. A reduced-fat cream sauce, made with skim milk and Greek yogurt, envelops the broccoli, providing a creamy texture without compromising flavor. A sprinkling of Parmesan cheese adds a savory touch, while a whole-wheat breadcrumb topping offers a crunchy contrast.

**3. Vegan Creamy Broccoli Casserole:**
Catering to plant-based preferences, this casserole is a testament to the versatility of this classic dish. Broccoli florets are steamed until tender, then combined with a creamy sauce made from a blend of almond milk, cashews, and nutritional yeast. A crispy topping made from quinoa flakes and panko breadcrumbs adds a satisfying crunch, while a sprinkle of paprika infuses a hint of smokiness.

**4. Gluten-Free Creamy Broccoli Casserole:**
This recipe ensures that everyone can savor the delight of creamy broccoli casserole. Broccoli florets are tossed with a creamy sauce made from a blend of rice milk, dairy-free cream cheese, and gluten-free flour. A combination of almond flour and crushed cornflakes forms the crispy topping, resulting in a casserole that is both flavorful and inclusive.

**5. Spicy Creamy Broccoli Casserole:**
For those who enjoy a touch of heat, this casserole delivers a flavorful kick. Broccoli florets are sautéed with minced jalapeños and red pepper flakes, infusing the casserole with a subtle spiciness. The creamy sauce is made with a blend of cheddar cheese, cream of jalapeño soup, and milk, creating a harmonious balance of flavors. A crispy topping made from crushed tortilla chips adds a delightful crunch.

Here are our top 16 tried and tested recipes!

CREAMY CHICKEN AND BROCCOLI CASSEROLE



Creamy Chicken and Broccoli Casserole image

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Provided by Jill P

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 54m

Yield 6

Number Of Ingredients 13

1 (16 ounce) package rotini pasta, uncooked
2 tablespoons butter
3 tablespoons extra-virgin olive oil
2 cups broccoli florets, finely chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
salt and pepper to taste
⅛ teaspoon chipotle chile powder
2 cups Cheddar cheese, shredded
¼ cup onion, finely diced
1 pound ground chicken
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
  • Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
  • Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
  • Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
  • Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
  • Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g

CREAMY BROCCOLI AND CHEESE CASSEROLE



Creamy Broccoli and Cheese Casserole image

Creamy broccoli casserole that is a great way to get kids to eat their vegetables! If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it.

Provided by CHRISSY668

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 4

Number Of Ingredients 9

2 pounds fresh broccoli, coarsely chopped
1 large onion, coarsely chopped
½ cup water
¼ cup all-purpose flour
1 (14 ounce) can evaporated milk, divided
salt to taste
1 cup cubed sharp Cheddar cheese
2 tablespoons dry bread crumbs, or to taste
1 tablespoon butter, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.
  • Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.
  • Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.
  • Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.
  • Bake in the preheated oven until bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 37.3 g, Cholesterol 71 mg, Fat 22.4 g, Fiber 6.9 g, Protein 23.1 g, SaturatedFat 13.5 g, Sodium 432.2 mg, Sugar 15.8 g

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.

Provided by Menda

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen broccoli, thawed
2 tablespoons butter
¼ teaspoon salt
2 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  • Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  • Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. But it still tastes great, so who knows-maybe I acquired some of her 'touch'. After I was married, this casserole became my husband's favorite vegetable dish."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8-10 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
3/4 cup chopped pecans
1 medium onion, chopped
2 large eggs, lightly beaten
6 cups frozen chopped broccoli, cooked and drained
1 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 cup soft bread crumbs

Steps:

  • In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese. , Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 331 calories, Fat 31g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE



Creamy Ham & Broccoli Hash Browns Casserole image

a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.

Provided by Kaysma

Categories     One Dish Meal

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 10

2 cups cooked chopped broccoli
8 ounces fat-free ham, diced
1 cup shredded low-fat cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
1 (16 ounce) carton light sour cream
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
cooking spray
1/2 teaspoon paprika

Steps:

  • preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
  • mix well.
  • add brocolli and ham.
  • stir to mix.
  • add sour cream and cream of mushroom soup (undiluted).
  • stir until all ingredients are well mixed.
  • spoon mixture into a 9x13 inch baking dish coated with cooking spray.
  • sprinkle evenly with paprika.
  • bake at 350 for 1 hour or until bubbly.

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

Make and share this Creamy Broccoli Casserole recipe from Food.com.

Provided by tamariamoody

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen broccoli
1 (6 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 cup shredded cheddar cheese
2 eggs, lightly beaten
1/2 cup cheese crackers
1 -2 tablespoon instant minced onion or 1 -2 tablespoon onion powder
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Preheat oven 350 deg.
  • Prepare broccoli by package and drain.
  • Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli.
  • Pour into 1-1/2 quart greased baking dish.
  • Melt butter.
  • Crush crackers and mix with butter.
  • Sprinkle over top of broccoli mixture.
  • Bake for 45-55 minute.

CHEESY CREAMY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Creamy Chicken and Broccoli Casserole image

After trying 4 different Zaar recipes for Broccoli and Cheese Casseroles, I remained unimpressed...I kept having to take out ingredients I didn't like...So it came to me that I could take what I liked from each and create something NEW and it worked! Here is the resulting recipe...Serve with hot rice or pasta if you want starch with your meal...Enjoy!

Provided by CookinwithGas

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless skinless chicken breasts, about 3 cups (steamed and cubed)
1 lb broccoli, steamed and chopped (frozen may be substituted, but steam it too)
1 cup light sour cream (Cabot preferred)
1 cup reduced-fat mayonnaise (Kraft preferred)
10 ounces cream of chicken soup, undiluted (98% fat free works, too)
1 tablespoon lime juice
1 tablespoon garlic, minced
2 cups low-fat cheddar cheese, shredded
salt, to taste (optional)
1/2 teaspoon white pepper

Steps:

  • Preheat oven to 350°; you'll need a 13 x 9 pan for this recipe.
  • In the 13 x 9 pan, spread out the broccoli; then layer the chicken atop the broccoli.
  • Combine the sour cream, mayonnaise, soup, lime juice, garlic and salt & pepper.
  • Spread this mixture over the broccoli/chicken; top with the cheddar cheese.
  • Cover with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake 15 minutes, more or less, until hot and bubbly.
  • TIP: you may serve this with hot rice or pasta if you want a starch with your meal.

Nutrition Facts : Calories 335.1, Fat 18.2, SaturatedFat 5.5, Cholesterol 78.7, Sodium 738.8, Carbohydrate 12.1, Fiber 1.6, Sugar 2.7, Protein 30.2

CREAMY BROCCOLI & MUSHROOM CASSEROLE



Creamy Broccoli & Mushroom Casserole image

A very pretty side dish that tastes as good as it looks. From Saveur, but I use frozen broccoli instead of fresh and light mayo instead of regular mayo.

Provided by rpgaymer

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 17

3 (10 ounce) bags frozen broccoli florets
2 tablespoons olive oil
8 tablespoons unsalted butter, divided
8 ounces white mushrooms, thinly sliced
1 1/2 cups panko breadcrumbs
2 teaspoons dried sage
salt & pepper, to taste
3 garlic cloves, finely chopped
1 yellow onion, finely chopped
3 tablespoons flour
2 cups milk
2 teaspoons mustard powder
1/4 teaspoon nutmeg
3 ounces cream cheese, softened
2 cups shredded cheddar cheese, divided
1/2 cup mayonnaise (I use the light kind- works fine)
2 eggs, lightly beaten

Steps:

  • Cook the broccoli according to your package's directions (I usually just microwave it in a bowl with a few tablespoons of water until it's done). Drain and transfer to a 9" x 13" baking dish and set aside.
  • Heat oil and 2 tablespoons butter in a 10" skillet over medium-high heat. Add mushrooms, and cook, stirring, until browned, about 5 minutes; transfer to a bowl and set aside.
  • Add 3 tablespoons butter to skillet and melt. Remove from heat add bread crumbs and sage; season with salt and pepper and set aside.
  • Heat remaining butter in a 2-qt. saucepan over medium-high heat. Add garlic and onion, and cook until soft, about 4 minutes. Add flour, and cook, stirring, for 2 minutes. Add milk, mustard, and nutmeg, and bring to a boil. Reduce heat to medium and cook, stirring often, until sauce is slightly thickened, about 3 minutes. Remove from heat and stir in cream cheese, 1 cup cheddar, mayonnaise, and eggs until smooth; season with salt and pepper and set sauce aside.
  • Heat broiler to high. Pour sauce evenly over the top of the broccoli; sprinkle with mushrooms, bread crumbs and remaining cheddar. Broil until cheese is melted and lightly browned, about 2 minutes.

CREAMY HAM BROCCOLI AND MUSHROOM CASSEROLE



Creamy Ham Broccoli and Mushroom Casserole image

This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can be used in place of broccoli if desired. This recipe can be doubled if desired. You will love this casserole!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 cups broccoli florets (can use more)
4 tablespoons butter
1 -2 tablespoon minced fresh garlic
1 small onion, finely chopped
1 pinch cayenne pepper (optional or to taste)
1/4 cup flour
2 cups half-and-half cream (or use full-fat milk)
1 cup shredded old cheddar cheese
1/2 cup sour cream
1/2 teaspoon seasoning salt (or to taste or use white salt)
black pepper
2 cups cooked finely diced ham
3/4 cup canned sliced mushrooms, well drained
1 1/2 cups breadcrumbs
2 tablespoons grated parmesan cheese (optional)
2 tablespoons melted butter

Steps:

  • Set oven to 350 degrees.
  • Butter a 2 or 3-quart casserole dish.
  • Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
  • Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
  • Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
  • Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
  • Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
  • Season with salt and black pepper to taste.
  • Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
  • Transfer to prepared casserole dish.
  • In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
  • Bake uncovered for about 45 minutes.
  • Delicious!

MAKEOVER CREAMY BROCCOLI CASSEROLE



Makeover Creamy Broccoli Casserole image

I have to watch my fat intake, so I'm always looking for ways to make my cooking as healthy as possible. I adapted a family recipe to fit my diet. The better-for-you broccoli bake takes advantage of several fat-free or reduced-fat products. It calls for fat-free mayonnaise, reduced-fat cheese, reduced-fat crackers and reduced-fat reduced-sodium condensed soup.-Carolyn Creasman, Gastonia, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 9

6 cups frozen chopped broccoli
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free mayonnaise
1 cup shredded reduced-fat cheddar cheese
1/2 cup egg substitute
1 small onion, finely chopped
3 tablespoons butter, melted
1/4 cup reduced-fat butter-flavored crackers (about 6 crackers)
Refrigerated butter-flavored spray

Steps:

  • Place 1 in. of water and broccoli in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a bowl, combine the soup, mayonnaise, cheese, egg substitute, onion and butter. Drain broccoli; gently stir into soup mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with crushed crackers. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

CREAMY CHICKEN QUINOA AND BROCCOLI CASSEROLE RECIPE - (4.5/5)



Creamy Chicken Quinoa and Broccoli Casserole Recipe - (4.5/5) image

Provided by á-46106

Number Of Ingredients 11

2 cups reduced sodium chicken broth
1 cup milk (I used 2%)
1 teaspoon poultry seasoning
1/2 cup flour
2 cups water, divided
1 cup uncooked quinoa, rinsed
1/4 cup cooked, crumbled bacon (optional... sort of)
1 pound boneless skinless chicken breasts
2 teaspoons seasoning (like Emeril's Essence or any basic blend you like)
1/4 cup shredded Gruyere cheese (any kind will work)
3 cups fresh broccoli florets

Steps:

  • Sauce: Preheat the oven to 400 degrees and generously grease a 9×13 baking dish (seriously, be generous because it really really sticks to the sides). Bring the chicken broth and ½ cup milk to a low boil in a saucepan. Whisk the other ½ cup milk with the poultry seasoning and flour; add the mixture to the boiling liquid and whisk until a smooth creamy sauce forms. Assembly: In a large bowl, mix the sauce from step one, one cup water, quinoa, and bacon and stir to combine. Pour the mixture into the prepared baking dish. Slice the chicken breasts into thin strips and lay the chicken breasts strips over the top of the quinoa mixture. Sprinkle with the seasoning. Cover with foil and bake for 30 minutes. Broccoli: While the casserole is in the oven, place the broccoli in boiling water for 1 minute until it turns bright green and then run under cold water. Set aside. Bake: Remove the casserole from the oven, check the mixture by stirring it around in the pan, and if needed, cover and bake for an additional 10-15 minutes. When the quinoa and chicken are cooked, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy and smooth and you can stir it up easily in the pan. Top with the cheese and bake, uncovered, for 5 minutes, or just long enough to melt the cheese. Notes You will know the quinoa is done when it is soft and looks as if it has popped open, with the germ of the kernel visible as a little spiral. If you want the chicken to get that browned exterior, leave the foil off for part of the cooking time, but be aware that the quinoa does take a lot longer to cook without the foil.

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

I found this recipe in a cookbook called My Family Fovorite Meals.I have made this several times and it has always been a hit. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Vegetables

Time 45m

Number Of Ingredients 9

2 large eggs
1 can(s) cream of mushroom soup
1 c mayonnaise
3/4 c chopped pecans
1 medium onion, chopped
2 pkg frozen chopped broccoli, cooked and drained
1 c shredded cheddar cheese
1 Tbsp butter, melted
1/4 c soft bread crumbs

Steps:

  • 1. In a bowl, beat eggs; add soup, maonnaise, pecans, and onion. Stir in broccoli; pour into a greased 2 quart shallow baking dish. Sprinkle with the cheese. Combine butter and crumbs; sprinkle on top. Bake, uncovered, at 350 degrees for 30 minutes.

MOM'S CREAMY CHICKEN & BROCCOLI CASSEROLE RECIPE - (3.8/5)



Mom's Creamy Chicken & Broccoli Casserole Recipe - (3.8/5) image

Provided by á-162246

Number Of Ingredients 13

1 1 package 1 (12-ounce) package steam-in-bag broccoli florets
1 1 1 tablespoon canola oil
1 1 1 cup prechopped onion
2 2 packages 2 (8-ounce) packages presliced mushrooms
3 3 3 tablespoons all-purpose flour
1 1/2 1 1/2 1/2 cups fat-free milk
12 12 3 ounces skinless, boneless rotisserie chicken breast, chopped (about 3 cups)
1/2 1/2 1/2 cup plain fat-free Greek yogurt
1/4 1/4 1/4 cup canola mayonnaise
1/2 1/2 1/2 teaspoon freshly ground black pepper
1/4 1/4 1/4 teaspoon salt
2 2 1/2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
1 1 1/4 ounce Parmesan cheese, grated (about 1/4 cup)

Steps:

  • Preheat broiler. Prepare broccoli in microwave according to package directions. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheddar and Parmesan cheeses; broil 2 minutes.

CREAMY CHICKEN AND BROCCOLI CASSEROLE RECIPE - (4.6/5)



Creamy Chicken and Broccoli Casserole Recipe - (4.6/5) image

Provided by gvcathy

Number Of Ingredients 13

1 (12-ounce) package steam-in-bag broccoli florets
1 tablespoon canola oil
1 cup prechopped onion
2 (8-ounce) packages presliced mushrooms
3 tablespoons all-purpose flour
1 1/2 cups fat-free milk
12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
1/2 cup plain fat-free Greek yogurt
1/4 cup canola mayonnaise
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
1 ounce Parmesan cheese, grated (about 1/4 cup)

Steps:

  • 1. Preheat broiler. 2. Prepare broccoli in microwave according to package directions. 3. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheeses; broil 2 minutes.

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE - (4.4/5)



Creamy Chicken Broccoli Casserole Recipe - (4.4/5) image

Provided by carolync

Number Of Ingredients 10

Chicken Broccoli Casserole
Ingredients
4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (or one batch) condensed cream of mushroom soup
1 cup mayonnaise (alternative: sour cream)
1 tablespoon lemon juice
2 eggs lightly beaten
1/4 cup shredded cheddar cheese
1/2 cup Italian bread crumbs

Steps:

  • Directions 1.Preheat the oven to 350F. In a greased baking dish, layer the chicken and broccoli. 2.Combine the mayonnaise (or sour cream), soup, lemon juice, and eggs. Spread over the broccoli and chicken. 3.Mix together the bread crumbs and cheese. Sprinkle over the casserole. Bake, uncovered, for 30-35 minutes. 4.Enjoy!

CREAMY BROCCOLI CASSEROLE



CREAMY BROCCOLI CASSEROLE image

Categories     Broccoli     Cheese     Casserole/Gratin

Number Of Ingredients 7

1 package (16 ounce) frozen broccoli, thawed
2 tablespoons butter
1/4 teaspoon salt
2 tablespoons all-purpose flour
2 cups milk
1 package (8 ounce) cream cheese, cubed
1 cup buttery round crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  • Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  • Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  • Bake in preheated oven for 30 minutes.

Tips:

  • Choose the right broccoli: Look for broccoli florets that are deep green and tightly closed. Avoid florets that are yellowing or have brown spots.
  • Cook the broccoli properly: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its flavor.
  • Make a flavorful sauce: The sauce is what brings the casserole together, so make sure it's flavorful. Use a combination of cheese, cream, and seasonings to create a sauce that is both rich and delicious.
  • Don't overcook the casserole: The casserole should be cooked until the sauce is bubbling and the broccoli is heated through. Overcooking the casserole will make the broccoli mushy and the sauce watery.
  • Serve the casserole immediately: Broccoli casserole is best served immediately after it is baked. The casserole will start to lose its flavor and texture as it cools.

Conclusion:

Broccoli casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a broccoli casserole that is both delicious and nutritious.

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