Best 2 Creamy Broccoli And Rice Recipes

Indulge in the creamy delight of broccoli and rice, a comforting and flavorful dish that combines the goodness of fresh broccoli florets, tender rice, and a velvety sauce. This versatile recipe offers three tempting variations to suit your taste preferences. The classic version features a simple yet satisfying combination of broccoli, rice, and a creamy sauce made with butter, flour, and milk. For a touch of cheesy indulgence, the broccoli cheddar rice variation adds a generous amount of cheddar cheese to the creamy sauce, creating a rich and gooey delight. And if you're craving a more flavorful experience, the broccoli bacon rice variation incorporates crispy bacon bits, adding a smoky and savory twist to the dish. Each recipe is easy to follow and promises a delicious and satisfying meal that's perfect for busy weeknights, cozy dinners, or even special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BROCCOLI AND RICE

Creamy Broccoli and Rice image

This is a quick and easy broccoli side dish that's creamy and filling.

Provided by Hollie

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup water
¾ cup milk
1 (10.75 ounce) can condensed cream of broccoli soup
½ cup chopped broccoli
½ cup chopped cauliflower
2 cups instant brown rice
salt to taste

Steps:

In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.
Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.

Nutrition Facts : Calories 78.2 calories, Carbohydrate 14.6 g, Cholesterol 2.2 mg, Fat 1.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 162.1 mg, Sugar 1.5 g

CREAMY CHICKEN AND BROCCOLI OVER RICE RECIPE - (4.3/5)

Creamy Chicken and Broccoli over Rice Recipe - (4.3/5) image

Provided by á-10469

Number Of Ingredients 9

Ingredients

3-4 chicken breasts, boneless
1 can (10 ounces) cream of chicken soup
1 can (10 ounces) cheddar soup
1 can (14 ounces) can chicken broth
1/2 teaspoon salt
1 teaspoon garlic, minced
1 cup sour cream
6 cups broccoli florets, thawed
1 cup cheddar cheese, shredded

Steps:

Place both soups, chicken broth, salt, and garlic in a large pot over high heat. Bring to a boil and whisk until smooth. Place chicken in, cover with lid and cook on low for 30 minutes. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. Cook for an additional 5 minutes. Serve over steamed rice and sprinkle with cheese.

Tips:

Choose the right rice: Long-grain rice, such as basmati or jasmine, is best for this recipe. It cooks up fluffy and separate, and it won't become mushy when stirred into the sauce.
Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its vibrant green color and its nutrients.
Use a good quality cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar, Gruyère, or Parmesan are all good choices.
Season to taste: Don't forget to season the dish to taste with salt and pepper. You may also want to add a pinch of garlic powder or onion powder for extra flavor.

Conclusion:

This creamy broccoli and rice is a quick and easy dish that is perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables. The creamy sauce is rich and flavorful, and the broccoli is tender-crisp and full of nutrients. Serve this dish with a side salad or some crusty bread for a complete meal.