Best 5 Creamy Broccoli And Carrot Slaw Recipes
**Savory and Nutritious: A Medley of Creamy Broccoli and Carrot Slaw Recipes**
Indulge in a symphony of flavors and textures with our delectable Creamy Broccoli and Carrot Slaw recipes. These vibrant and refreshing salads combine the crunch of raw broccoli and carrots with a creamy, tangy dressing, resulting in a delightful side dish or light meal.
Our collection features three unique variations to suit diverse preferences. The Classic Creamy Broccoli and Carrot Slaw offers a harmonious balance of flavors with its mayonnaise-based dressing. For a lighter option, the Greek Yogurt Creamy Broccoli and Carrot Slaw swaps out mayonnaise for tangy Greek yogurt, creating a healthier and equally delicious alternative.
If you crave a zesty kick, the Asian-Inspired Creamy Broccoli and Carrot Slaw incorporates a blend of Asian-inspired ingredients, including rice vinegar, sesame oil, and ginger, for an exotic twist.
Each recipe provides step-by-step instructions, helpful tips, and detailed ingredient lists, ensuring a seamless cooking experience. Whether you're seeking a classic comfort food or a refreshing and nutritious addition to your meals, our Creamy Broccoli and Carrot Slaw recipes promise to satisfy your taste buds and nourish your body.
BROCCOLI STEM AND CARROT SLAW
Provided by Anne Burrell
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.
CREAMY BROCCOLI SLAW
When springtime rolls around, we are always on the hunt for a quick and easy recipe that makes a great sidekick to any meal. And when the temperatures rise, it's always nice to have a new way to serve the traditional salad recipe. Let's be honest, the same old greens can get tired and boring. That's why we were thrilled to taste the Test Kitchen's new spin on the broccoli slaw. Whether you're prepping for a potluck or planning a casual backyard luncheon, this recipe, which serves ten, is sure to please. The base of this easy-to-prepare salad is a slaw mix that you can pick up in the produce aisle at the local supermarket. Our Test Kitchen suggests the broccoli slaw mix or a standard cabbage, carrot, and red cabbage slaw combination. We love the addition of the toasted pecans and scallions for adding a nice savory touch, and that satisfying crunch, and the golden raisins add an unexpected hint of sweetness. Our secret ingredient is the lemon zest which keeps the slaw vibrant and extra fresh. If you want to make this salad a main meal, we recommend tossing grilled chicken into the mix. This is a light, refreshing, and incredibly simple summer go-to recipe.
Provided by Southern Living Editors
Categories Side Dishes
Time 45m
Yield Serves 10
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently, and serve.
BROCCOLI SLAW
This creamy broccoli slaw is perfect for any potluck. It's made with super-crunchy broccoli stalks, shredded cabbage, carrots, and sunflower seeds.
Categories Fourth of July Summer salad side dish
Time 1h5m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the dressing: Whisk together the mayonnaise, vinegar, honey, salt, and pepper in a large bowl until smooth.
- For the slaw: Add the broccoli slaw, broccoli florets, carrots, cabbage, green onions, raisins, and sunflower kernels to the dressing; stir to combine. Cover and refrigerate 1 hour or overnight.
- Top with more sunflower kernels just before serving, if you like.
CREAMY BROCCOLI AND CARROT SLAW
Categories Salad Side Low Carb Mayonnaise Broccoli Carrot Summer Bon Appétit
Yield 2 Servings; CAN BE DOUBLED
Number Of Ingredients 6
Steps:
- Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.
CREAMY BROCCOLI SLAW
Provided by Ellie Krieger
Categories side-dish
Time 45m
Yield 6 servings, 1 serving equals 1 1/2 cups coleslaw
Number Of Ingredients 10
Steps:
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Preheat oven to 300 degrees F. Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool and reserve.
- Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper. Whisk to incorporate and reserve.
- Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining). Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve.
Tips:
- Use a sharp knife or mandoline to slice the vegetables: This will ensure that the vegetables are evenly sliced and will cook evenly.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a good quality mayonnaise: The mayonnaise is the base of the dressing, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil.
- Season the dressing to taste: The dressing should be creamy, tangy, and slightly sweet. Season it with salt, pepper, and sugar to taste.
- Serve the slaw immediately: The slaw is best served immediately after it is made. The vegetables will start to wilt if they sit for too long.
Conclusion:
Creamy broccoli and carrot slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, crunchy vegetables, and sweet and tangy flavor, this slaw is sure to be a hit at your next potluck or party.Tips:
- Use a sharp knife or mandoline to slice the vegetables: This will ensure that the vegetables are evenly sliced and will cook evenly.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a good quality mayonnaise: The mayonnaise is the base of the dressing, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil.
- Season the dressing to taste: The dressing should be creamy, tangy, and slightly sweet. Season it with salt, pepper, and sugar to taste.
- Serve the slaw immediately: The slaw is best served immediately after it is made. The vegetables will start to wilt if they sit for too long.
Conclusion:
Creamy broccoli and carrot slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, crunchy vegetables, and sweet and tangy flavor, this slaw is sure to be a hit at your next potluck or party.
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