Best 4 Creamy Brie Topped Potatoes Recipes
Indulge in a symphony of flavors with our creamy brie-topped potatoes, a culinary masterpiece that elevates the humble potato to new heights. This delectable dish features tender roasted potatoes smothered in a luscious brie cheese sauce, creating a rich and satisfying experience. Accompany your meal with a variety of tantalizing recipes featured in this article, including a refreshing cucumber salad, a vibrant roasted beet salad, and a decadent chocolate mousse. Prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BRIE-TOPPED POTATOES
Oh my, these look so decadent, if potatoes can be decadent! Imagine serving these to the girls in your club--they will die of envy! Recipe & photo: bhg.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a covered Dutch oven cook potatoes in enough simmering salted water to cover for 25 minutes; drain. Rinse with cold water; drain again. Slice potatoes about 1/4-inch thick. Sprinkle with salt and pepper. Place half of the potatoes in the bottom of a greased 2-qt. baking dish.
- 2. Meanwhile, in a large skillet cook bacon over medium heat for 1 minute. Add onion and garlic; cook and stir about 5 minutes or until bacon is crisp and onion is tender. Drain off fat. Carefully add wine to bacon mixture. Simmer, uncovered, until wine is almost evaporated. Stir in the snipped thyme.
- 3. Spoon bacon mixture over potatoes in dish. Top with the remaining potatoes. Pour broth and cream over potato mixture. Cut Brie crosswise into 1/4-inch-thick rectangles and layer on top of potato mixture.
- 4. Bake in a preheated 350-degree oven for about 40 minutes or until potatoes are tender and cheese is lightly browned. If desired, garnish with fresh thyme sprigs.
BRIE STUFFED JACKET POTATOES
In an internet quest for the recipe for Brie-mashed potatoes, I came upon these little gems. I was only baking for two, so only used two potatoes, however, I forgot to scale down the remaining ingredients, which were slated to feed four (using 4 potatoes). My husband and I both agreed that these were the best things upon the plate tonight. From igourmet.com. Prep/Cook time does not include time for baking the potatoes.
Provided by skat5762
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.
- Mix together potato flesh, Brie, salt, egg yolk and butter.
- Beat until well mixed, and return mixture to potato skins.
- Place upon a baking sheet, or preferably a baking stone.
- Put into a 375-degree oven for 15 minutes, or until filling is golden brown.
- Sprinkle with chopped chives.
Nutrition Facts : Calories 534.2, Fat 37, SaturatedFat 22.8, Cholesterol 186.6, Sodium 1068.2, Carbohydrate 37.7, Fiber 4.7, Sugar 1.9, Protein 14.6
BRIE MASHED POTATOES
These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme-and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain. , In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.
Nutrition Facts : Calories 260 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 419mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
BRIE MASHED POTATOES
A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.
Provided by Debbwl
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender about 25 to 30 minutes.
- Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.
Nutrition Facts : Calories 338.9, Fat 19.2, SaturatedFat 12, Cholesterol 63.7, Sodium 489.7, Carbohydrate 35, Fiber 3.1, Sugar 1.6, Protein 8.1
Tips:
- Select the right potatoes: Choose firm and starchy potatoes like Yukon Gold or Russet potatoes for the best texture.
- Slice potatoes evenly: Uniformly sliced potatoes will ensure even cooking.
- Parboil potatoes: Parboiling helps to remove excess starch and create a fluffier texture.
- Use high-quality cheese: A good quality Brie cheese will melt smoothly and provide a rich, creamy flavor.
- Don't overcrowd the baking dish: Make sure there's enough space between the potato slices so they can brown properly.
- Bake until golden brown: The potatoes should be tender and golden brown on top.
- Garnish with fresh herbs: Chopped chives, parsley, or thyme add a fresh, flavorful touch.
Conclusion:
This creamy Brie-topped potato dish is a delightful combination of textures and flavors. The crispy roasted potatoes, creamy Brie cheese, and savory garlic and herb flavors come together to create a comforting and elegant dish. Perfect for special occasions or everyday meals, these potatoes are sure to be a hit with family and friends. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and yields delicious results. So, gather your ingredients, preheat your oven, and get ready to indulge in this delectable potato dish.
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