Best 6 Creamy Braunschweiger Dipliver Sausage Recipes
Calling all dip and sausage lovers! Get ready to tantalize your taste buds with the creamy and flavorful delights of braunschweiger dip and liver sausage. These delectable dips are perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in. Dive into the rich and creamy texture of braunschweiger dip, perfectly complemented by the distinct flavor of liver sausage. And for those who prefer a more traditional approach, the liver sausage dip offers a classic taste that will surely satisfy. With just a few simple ingredients and minimal preparation, you can whip up these dips in no time. So gather your friends and family, grab some crackers, veggies, or bread, and prepare to indulge in a delightful culinary experience.
Let's cook with our recipes!
MARY'S BRAUNSCHWEIGER DIP
Mary, a resident at work, had me make this for her last night. she has it on crackers. The dip would hold up to being molded so would make a great anytime dip. Enclosed are a few ideas for creations that she has done or we thought of together
Provided by Stormy Stewart
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers.
- 2. Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.
CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)
This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result. Nancy...1/3/13
Provided by Nancy J. Patrykus
Categories Other Appetizers
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Put all ingredients into a bowl, and mash till smooth.
- 2. Cover and chill for a few hours or overright,
- 3. Serve with crackrs or fresh cut veggies.
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER DIP
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together with a hand mixer.
- Chill.
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
Tips:
- To ensure a smooth dip, cream the butter and cream cheese together until light and fluffy before adding the other ingredients.
- Use a good quality liverwurst; the flavor will be much better.
- Add a touch of Worcestershire sauce for a savory umami flavor.
- If you like a spicy dip, add a pinch of cayenne pepper or paprika.
- Serve the dip with crackers, bread, or vegetables for a delicious appetizer or snack.
Conclusion:
Creamy Braunschweiger Dip is a simple yet delicious dip that is perfect for any occasion. It is easy to make, can be tailored to your own taste preferences, and is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this dip a try. You won't be disappointed!
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