Best 3 Creamy Bratwurst Bisque Recipes
**Indulge in a Creamy Bratwurst Bisque: A Symphony of Savory and Comforting Flavors**
Prepare to embark on a culinary journey with our exquisite Creamy Bratwurst Bisque, a delectable soup that seamlessly blends the robust flavors of bratwurst, the creaminess of heavy cream, and a medley of aromatic vegetables. This symphony of flavors is further enhanced by the subtle tang of Dijon mustard and the warmth of freshly ground black pepper. Accompanying this main recipe are three additional variations that cater to diverse dietary preferences and culinary inclinations: a vegetarian version for those seeking a meatless option, a vegan rendition for those adhering to a plant-based lifestyle, and a slow-cooker adaptation for those desiring a convenient and hands-off cooking experience. Whether you're a seasoned chef or a novice cook, these recipes are meticulously crafted to guide you effortlessly through the cooking process, ensuring a delightful and satisfying dining experience.
CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CREAMY BRATWURST BISQUE
This is a rich and delicious bisque. Be careful with salt because the bratwurst are salty also.
Provided by barbara lentz
Categories Beef
Time 35m
Number Of Ingredients 14
Steps:
- 1. Bake the brats in 350 degree oven for 30 minutes turning once. Slice and set aside.
- 2. Meanwhile in a large Dutch oven melt the butter or med high heat and saute the onions, carrots, garlic, and potatoes. Saute until onions start to brown. Add the wine and let most evaporate
- 3. Pour the chicken stock in to the pan and bring to a boil. Reduce to a simmer and simmer for 20 to 25 minutes until vegetables are soft. Puree with a immersion blender until smooth.
- 4. Mix the heavy cream with flour until flour is well dissolved in the heavy cream. Slowly add it to the bisque and cook until it starts to thicken.
- 5. Stir in the cheese. Cook until cheese melts. Then add the lemon juice and zest. Taste and season with salt and pepper
- 6. Stir in the bratwurst and heat through. Serve garnished with cilantro
LOUISIANA CRAWFISH BISQUE
My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.
Provided by jennybird55
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts : Calories 663.4 calories, Carbohydrate 46.7 g, Cholesterol 198.7 mg, Fat 45.3 g, Fiber 4.9 g, Protein 21.5 g, SaturatedFat 26.3 g, Sodium 2313.3 mg, Sugar 4.8 g
Tips:
- Select high-quality bratwurst: Choose bratwurst with a good meat-to-fat ratio for a flavorful bisque. Avoid using precooked or smoked bratwurst, as they may overpower the other ingredients.
- Use a variety of vegetables: Don't limit yourself to just onions and garlic. Experiment with different vegetables like carrots, celery, leeks, or parsnips for added flavor and texture.
- Simmer for maximum flavor: Simmer the bisque for at least 30 minutes, or longer if time allows. This allows the flavors to meld and develop, resulting in a richer and more satisfying soup.
- Don't overcrowd the pot: When searing the bratwurst, avoid overcrowding the pot. This will prevent the bratwurst from cooking evenly and can result in a greasy bisque.
- Adjust seasonings to taste: Taste the bisque throughout the cooking process and adjust the seasonings accordingly. Add more salt, pepper, or herbs as desired.
Conclusion:
Creamy Bratwurst Bisque is a delightful and hearty soup that combines the savory flavors of bratwurst, creamy broth, and a medley of vegetables. It's a perfect comfort food for a cold day or as a special treat for a dinner party. With its easy-to-follow instructions and customizable ingredients, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delicious and unforgettable Creamy Bratwurst Bisque!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
