Best 3 Creamy Braised Parsnips With Sage Recipes
**Creamy Braised Parsnips with Sage: A Symphony of Flavors**
Indulge in a culinary delight with our creamy braised parsnips with sage, a dish that elevates the humble parsnip to new heights. This recipe showcases the natural sweetness of parsnips, complemented by the earthy tones of sage and the richness of cream. With just a few simple ingredients and minimal effort, you can create a side dish that will steal the show at your next dinner party.
**Additional Recipes to Explore:**
* **Brown Butter Mashed Parsnips:** Experience the velvety texture and nutty flavor of parsnips mashed with browned butter, a classic comfort food with a touch of elegance.
* **Roasted Parsnips with Honey and Thyme:** Discover the perfect balance of sweet and savory in roasted parsnips glazed with honey and thyme. This simple yet flavorful dish is a healthy and delicious addition to any meal.
* **Parsnip and Potato Gratin:** Elevate your gratin game with a combination of parsnips and potatoes, topped with a creamy cheese sauce and a golden crust. This dish is sure to impress your guests.
* **Parsnip and Carrot Soup:** Warm up on a chilly day with a creamy and comforting soup made with parsnips, carrots, and a hint of ginger. This nutritious soup is packed with flavor and perfect for a light lunch or dinner.
ROASTED PARSNIPS WITH SAGE
Categories Herb Vegetable Side Roast Christmas Thanksgiving Quick & Easy Root Vegetable Parsnip Fall Winter Sage Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Peel parsnips and halve crosswise. Quarter each half lengthwise, then cut out core and discard. Cut parsnips crosswise into 1/2-inch pieces, then toss with sage, oil, salt, and pepper in a bowl. Transfer to a large shallow baking pan (17 by 11 inches), spreading in 1 layer. Roast until parsnips are tender and lightly browned, 15 to 20 minutes.
CREAMY PARSNIP & MUSTARD GRATIN
This luxuriously creamy bake is the perfect partner to Sarah's veggie pie
Provided by Sarah Cook
Time 1h35m
Number Of Ingredients 7
Steps:
- Slice enough parsnips thinly lengthways to cover the surface of a small ovenproof dish, then slice the rest thinly into rounds. Combine the milk, cream, stock, mustard and half the cheese in a large, lidded saucepan and bring to the boil. Add a good grating of nutmeg and some seasoning - the sweet parsnips can take a bit of salt - then tip in the parsnips. When the cream is simmering again, cover and cook for 6 mins.
- Using tongs, fish out the long slices of parsnip and set aside. Tip the rest into your dish, then arrange the long slices over the top. Scatter with the rest of the cheese and another grating of nutmeg. Can be chilled for up to 24 hrs.
- To serve, heat oven to 180C/fan 160C/gas 4 and bake for 1 hr, then turn up to 200C/fan 180C/gas 6 and brown for 15 mins more - you can do this while the pie is resting.
Nutrition Facts : Calories 497 calories, Fat 36 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Protein 14 grams protein, Sodium 0.75 milligram of sodium
CREAMY BRAISED PARSNIPS WITH SAGE
The earthy sweetness of parsnips goes well with this sage-tinged cream sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large straight-sided skillet, heat oil over medium-high. Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes. Uncover, increase heat to high, and cook until liquid is reduced by half. Stir in cream and season with salt and pepper.
Nutrition Facts : Calories 164 g, Fat 6 g, Fiber 7 g, Protein 3 g, SaturatedFat 2 g
Tips:
- To achieve the perfect balance of flavors, sauté the parsnips in butter and olive oil until they are caramelized. This will bring out their natural sweetness and add a rich, nutty flavor.
- Use a combination of fresh herbs, such as sage, thyme, and rosemary, to enhance the taste of the parsnips. These herbs will add a fragrant aroma and depth of flavor to the dish.
- For a creamy and luxurious sauce, use a mixture of heavy cream and chicken broth. This will create a smooth and velvety texture that will coat the parsnips perfectly.
- Season the dish to taste with salt, pepper, and a pinch of nutmeg. These spices will help to balance the sweetness of the parsnips and create a harmonious flavor profile.
- Serve the parsnips immediately, garnished with fresh herbs and a sprinkle of Parmesan cheese. This will add a touch of elegance and make the dish even more visually appealing.
Conclusion:
Creamy Braised Parsnips with Sage is a simple yet elegant dish that is perfect for any occasion. The combination of caramelized parsnips, fragrant herbs, and creamy sauce creates a truly unforgettable culinary experience. Whether you serve it as a side dish or a main course, this dish is sure to impress your guests and leave them craving for more. So, next time you're looking for a delicious and easy-to-make recipe, give Creamy Braised Parsnips with Sage a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
