Best 3 Creamy Bow Ties And Chicken Recipes

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Indulge in a culinary delight with our creamy bow ties and chicken recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken nestled in a velvety Parmesan cream sauce, complemented by perfectly cooked bow tie pasta. But that's not all – this recipe also includes a collection of equally enticing recipes that will make your taste buds dance. From a zesty lemon garlic shrimp pasta to a hearty Tuscan sausage and kale soup, we have something for every palate. So, prepare your aprons and embark on a culinary journey like no other!

Here are our top 3 tried and tested recipes!

CREAMY PESTO CHICKEN AND BOW TIES



Creamy Pesto Chicken and Bow Ties image

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup pesto sauce
½ cup milk

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  • Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 30 g, Cholesterol 98.4 mg, Fat 28.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 10.3 g, Sodium 883.7 mg, Sugar 3 g

CREAMY BOW TIES AND CHICKEN



Creamy Bow Ties and Chicken image

Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian restaurant, but her version has "all the flavor but less fat and it's cheaper!"

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 boneless skinless chicken breast halves (5 ounces each)
2 bacon strips, diced
1/2 cup sliced fresh mushrooms
1 green onion, sliced
1 garlic clove, minced
1 cup uncooked bow tie pasta
1 tablespoon butter
4 teaspoons all-purpose flour
1/2 cup half-and-half cream
2 tablespoons chicken broth
1/2 cup plus 2 tablespoons shredded Asiago cheese, divided
1-1/2 teaspoons cream cheese, softened
1 plum tomato, seeded and diced

Steps:

  • Rub pepper and cayenne over chicken. Broil 4-6 in. from the heat for 4-5 minutes on each side or until juices run clear. Set aside and keep warm. , In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 teaspoons drippings. In the drippings, saute mushrooms, onion and garlic. Remove from the heat; set aside., Cook pasta according to package directions. Meanwhile, in a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add 1/2 cup Asiago cheese and cream cheese; stir until cheese is melted. , Cut chicken into strips. Drain pasta. Toss chicken, pasta, bacon and mushroom mixture with cream sauce. Top with tomato and remaining Asiago cheese.

Nutrition Facts :

20 MINUTE CREAMY PESTO CHICKEN AND BOW TIES



20 Minute Creamy Pesto Chicken and Bow Ties image

A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

Provided by TheDancingCook

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups bow tie pasta, uncooked
2 tablespoons butter or 2 tablespoons margarine
1 -1 1/4 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
1/2 cup milk

Steps:

  • Boil water for pasta; cook and drain.
  • Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
  • Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
  • Stir in pasta and heat through.

Tips:

  • Use fresh ingredients: Fresh vegetables and herbs will give your dish the best flavor.
  • Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (still slightly firm to the bite).
  • Add the chicken and vegetables to the sauce: Once the sauce has simmered for a few minutes, add the chicken and vegetables and cook until they are heated through.
  • Serve immediately: Creamy bow ties and chicken is best served immediately, while the pasta is still hot and the sauce is creamy.

Conclusion:

Creamy bow ties and chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce is made with heavy cream, Parmesan cheese, and garlic, and the chicken and vegetables add protein and flavor. This dish is sure to be a hit with your family and friends.

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