Best 2 Creamy Bow Tie Pasta Salad With Prosciutto Peas Grapes And Dried Cranberries Recipes

Indulge in a symphony of flavors with our creamy bow-tie pasta salad, a delectable dish that combines the richness of creamy dressing, the savory notes of prosciutto, the sweetness of grapes, and the tanginess of dried cranberries. This vibrant salad is a feast for the senses, offering a delightful balance of textures and a burst of flavors in every bite. The tender bow-tie pasta, also known as farfalle, is enveloped in a luscious creamy dressing, creating a smooth and velvety canvas for the other ingredients to shine. Crispy prosciutto adds a salty crunch, while sweet grapes and tart dried cranberries provide a delightful contrast. Peas add a pop of freshness and color, completing this flavorful ensemble. With its vibrant colors and irresistible taste, this creamy bow-tie pasta salad is sure to be the star of any gathering, whether it's a casual picnic, a backyard barbecue, or a sophisticated dinner party.

Here are our top 2 tried and tested recipes!

CREAMY BOW TIE PASTA

Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CREAMY BOW TIE PASTA SALAD WITH PROSCIUTTO, PEAS, GRAPES, AND DRIED CRANBERRIES

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries image

Whenever I serve this, I am hounded for the recipe. It's a great summer dish because of the tartness and fruit. It is substantial enough to be served as an entree pasta salad, but great with your favorite picnic dishes.

Provided by KELLYCUISINE

Categories Farfalle Pasta Salad

Time 1h35m

Yield 12

Number Of Ingredients 19

Ingredients

1 ½ pounds farfalle (bow tie) pasta
½ cup prosciutto, diced
½ cup mayonnaise
½ cup sour cream
⅓ cup 2% low-fat milk
2 cloves garlic, minced, or more to taste
1 lemon, zested and juiced
1 pinch lemon pepper
1 pinch paprika
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 (6 ounce) packages frozen peas, thawed
¾ cup dried cranberries
¾ cup seedless grapes, halved
½ cup green onions, chopped
1 (5 ounce) can water chestnuts, drained and diced
½ cup grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 ½ teaspoons chopped fresh thyme

Steps:

Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through, but is still firm to the bite, about 10 minutes. Drain well, and rinse with cold water in a colander set in the sink. While the pasta is boiling, cook the prosciutto in a small skillet over medium heat until crisp. Drain on a paper towel-lined plate, and set aside.
Make the dressing by whisking together the mayonnaise, sour cream, milk, garlic, lemon zest and juice, lemon pepper, paprika, and red pepper flakes; season to taste with salt and pepper. Place the drained pasta into a large mixing bowl and pour 3/4 of the dressing overtop; reserve the remaining dressing. Add the peas, cranberries, grapes, green onion, water chestnuts, and Parmesan cheese; stir until the salad is evenly coated with the dressing. Cover and refrigerate at least an hour, or until ready to serve.
Toss the salad with the remaining dressing, oregano, and thyme to serve.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 57.4 g, Cholesterol 16.2 mg, Fat 13.7 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 277.3 mg, Sugar 10.9 g

Tips:

Choose the right pasta: Bow-tie pasta (also known as farfalle) is a good choice for this salad because it has a large surface area that can hold onto the dressing and other ingredients.
Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
Use a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a dressing that is light and tangy, with a good balance of sweetness and acidity.
Add your favorite vegetables: In addition to the peas and grapes, you can add other vegetables to your salad, such as chopped red onion, bell pepper, or zucchini.
Don't overcrowd the salad: When you are adding the ingredients to the salad, be sure to not overcrowd it. The salad should be light and airy, with plenty of room for the flavors to shine through.

Conclusion:

This creamy bow-tie pasta salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a light and flavorful salad, give this one a try.