Best 2 Creamy Bourbon Apple Cider Float Recipes
Indulge in the delightful flavors of fall with our Creamy Bourbon Apple Cider Float, a harmonious blend of sweet, tart, and boozy notes. This irresistible dessert seamlessly merges the comforting flavors of apple cider, the warmth of bourbon, and the richness of vanilla ice cream, creating a symphony of taste that will tantalize your senses. Served in a chilled glass, this float is adorned with a sprinkle of cinnamon and a drizzle of caramel, adding an extra layer of decadence that will leave you craving more. Additionally, discover a collection of equally enticing recipes within this article, including a classic Apple Cider Margarita, a refreshing Apple Cider Sangria, and a cozy Apple Cider Old Fashioned. Each recipe offers a unique twist on the traditional apple cider experience, catering to diverse tastes and preferences.
Let's cook with our recipes!
APPLE CIDER BOURBON COCKTAIL
Made with simple ingredients, cozy spices, and fresh apple cider, you'll fall in love with this Apple Cider Bourbon Cocktail. It's quick and easy to make, which means it's perfect for gatherings, too!
Provided by Becca Mills
Categories Beverage
Time 10m
Number Of Ingredients 4
Steps:
- Make the simple syrup in advance and let cool before assembling the cocktail.
- Fill a large jar or cocktail shaker with ice. Add the bourbon, apple cider, simple syrup, and lemon juice. Stir to combine, then strain the drink evenly between two serving glasses.
- Garnish with an apple slice, cinnamon stick, or thyme sprig as desired.
Nutrition Facts : Calories 215 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
CREAMY APPLE CIDER FLOAT
Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.
Provided by Rebecca Mustard
Categories Drinks Recipes Shakes and Floats Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g
Tips:
- Use high-quality ingredients. This will make all the difference in the final flavor of your float. Look for fresh, ripe apples and a good quality bourbon.
- Make your own apple cider. It's easy to do and it tastes much better than store-bought cider. Plus, you can control the sweetness level.
- Chill your ingredients before using them. This will help the float stay cold and refreshing.
- Don't over-mix the float. You want to keep the foam on top, so just give it a few gentle stirs.
- Serve the float immediately. It's best enjoyed fresh.
Conclusion:
The creamy bourbon apple cider float is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and boozy treat, give this float a try.
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