Best 7 Creamy Blueberry Torte Recipes
**Indulge in a Symphony of Sweetness: Creamy Blueberry Torte - A Journey into Culinary Delight**
Prepare to embark on a culinary adventure with the tantalizing Creamy Blueberry Torte, a masterpiece that harmonizes the vibrant flavors of fresh blueberries, a velvety smooth cream cheese filling, and a delectable graham cracker crust. This heavenly dessert, adorned with a crown of plump blueberries, promises an explosion of flavors that will delight your senses and leave you craving for more. Accompanying this exquisite torte are two additional recipes that offer variations on this classic: a refreshing Lemon Blueberry Torte, bursting with citrusy zest, and a decadent Chocolate Blueberry Torte, where rich chocolate and blueberries unite in a symphony of flavors. Each recipe promises an unforgettable taste experience, catering to different palates and preferences. Get ready to tantalize your taste buds and embark on a journey of culinary bliss with these delightful blueberry torte recipes.
BLUEBERRY TORTE SQUARES
Super healthy blueberries star in this family-favorite dessert. Can't find fresh blueberries? Frozen work just as well. -Michele Raines, Lyndonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and 2 tablespoons sugar. Gradually add flour and mix well. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 12-14 minutes or until set and edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes. , Meanwhile, in a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Spoon topping over cream cheese layer. Cover and refrigerate for at least 4 hours. Cut into squares.
Nutrition Facts : Calories 178 calories, Fat 9g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
HEAVENLY BLUEBERRY TART
Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. -Lyin Schramm, Berwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 173mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
BEST BLUEBERRY TORTE
As the summer heat begins to wane and berries are at their juicy peak this Blueberry Torte is this perfect end of summer treat. Bursting with blueberries, this simple torte is a springy cake-like dessert you'll want to devour.
Provided by Aimee Mars
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF and lightly grease an 8" or 9" square pan or a 9" or 10" round pan.
- In the bowl of an electric mixer fitted with the paddle attachment or using a medium-sized mixing bowl and hand-held mixer beat the butter and sugar until creamy, about 4 to 5 minutes.
- Mix in the baking powder, and salt until smooth. Add the eggs, one at a time, scraping down the bowl after each addition. Mix in the vanilla extract and lemon zest. Pour the flour into the mixture and continue mixing until it's well combined and a thick batter is formed.
- Using a spatula spread the batter into the prepared pan evenly and top with the blueberries. Gently press some of the blueberries into the batter.
- In a small bowl mix the cinnamon and sugar together and sprinkle over the top of the cake.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean and the outer layer is golden brown.
Nutrition Facts : ServingSize 1 piece, Calories 226 kcal, Carbohydrate 32 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 133 mg, Fiber 1 g, Sugar 20 g
BERRIES & CREAM TORTE
It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.-Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture., Line two baking sheets with parchment or greased aluminum foil; draw a 9-3/4-in. circle on each. Spoon a fourth of the batter onto each circle; spread evenly with a spoon to within 1/4 in. of edge. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool completely. Repeat with remaining batter., Combine the sugar, confectioner's sugar and cornstarch. In a large bowl, beat cream and sugar mixture until stiff peaks form. To assemble, place 1 cookie layer on a large serving plate. Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries. Repeat layers twice. Top with remaining cookie layer and whipped cream mixture. Arrange remaining berries on top. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 572 calories, Fat 39g fat (23g saturated fat), Cholesterol 158mg cholesterol, Sodium 354mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 5g protein.
BLUEBERRY CREAM DESSERT
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
YUMMY AND SIMPLE BLUEBERRY TORTE
This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.
Provided by UmmIbrahim
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the cream cheese, sugar, condensed milk, and lemon juice.
- Pour into graham cracker crust.
- Refrigerate about an hour to let it set.
- Top with blueberries and serve.
- Enjoy!
Nutrition Facts : Calories 486.7, Fat 21.8, SaturatedFat 10.5, Cholesterol 48, Sodium 319.4, Carbohydrate 67.9, Fiber 1.3, Sugar 57.9, Protein 7.7
CREAMY BLUEBERRY TORTE
Taking shortcuts are fun when you are in a hurry! This one is fabulous.
Provided by Patricia Kutchins
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix the pudding mix with milk
- 2. Add the Blueberry Cream cheese - mix well
- 3. Next add the whipped topping
- 4. Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
- 5. Crush the blueberry cookies in baggie
- 6. Spread the pudding mixture over cake
- 7. Pour the blueberries over cream mixture.
- 8. Sprinkle cookies over the top of cake
- 9. Dollop whipped topping in center of cake and refrigerate until ready to serve.
Tips:
- Prepare all the ingredients in advance to make the baking process smoother and more efficient.
- Make sure the butter and cream cheese are at room temperature before creaming together. This will help them blend smoothly and create a light and fluffy batter.
- Use fresh blueberries for the best flavor and texture. If using frozen blueberries, thaw them completely before adding them to the batter.
- Do not overmix the batter, as this can result in a tough torte. Mix just until the ingredients are combined.
- Bake the torte until it is set in the center. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the torte cool completely before serving. This will allow the flavors to develop and the texture to firm up.
Conclusion:
This creamy blueberry torte is a delicious and impressive dessert that is perfect for any occasion. With its creamy filling, fresh blueberries, and buttery crust, this torte is sure to be a hit. It is also relatively easy to make, making it a great choice for home bakers of all skill levels. Whether you are serving it for a special occasion or simply enjoying it as a weekend treat, this creamy blueberry torte is sure to please.
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