Best 3 Creamy Blue Cheese Salad Dressing Recipes
Indulge in a symphony of flavors with our Creamy Blue Cheese Salad Dressing, a delectable creation that elevates your salads to a gourmet experience. This dressing, crafted with the finest ingredients, seamlessly blends tangy blue cheese, creamy mayonnaise, and a hint of sweetness from honey, resulting in a luscious and flavorful dressing that complements a variety of salads.
Additionally, we present a collection of enticing recipes that showcase the versatility of our Creamy Blue Cheese Salad Dressing. Discover the perfect pairing of flavors in our Blue Cheese Wedge Salad, where crisp lettuce leaves are adorned with crumbled blue cheese, bacon bits, and cherry tomatoes, all drizzled with our delectable dressing. For a lighter option, try our Spinach Salad with Warm Bacon Dressing, where fresh spinach is tossed with juicy strawberries, toasted almonds, and a warm bacon dressing made with our Creamy Blue Cheese Salad Dressing.
For a hearty and flavorful meal, prepare our Grilled Chicken Salad with Creamy Blue Cheese Dressing. Tender grilled chicken breasts are nestled atop a bed of mixed greens, red onions, and avocado slices, all coated in our creamy dressing. And for a unique twist, try our Blue Cheese and Roasted Pear Salad, where roasted pears, walnuts, and crumbled blue cheese come together in perfect harmony, drizzled with our signature dressing.
With its rich, creamy texture and tangy-sweet flavor profile, our Creamy Blue Cheese Salad Dressing elevates simple salads into culinary masterpieces. And with our diverse collection of recipes, you'll have endless opportunities to explore new flavor combinations and create memorable meals.
CREAMY BLUE CHEESE SALAD DRESSING
About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts : Calories 125 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PEAR & WALNUT SALAD W/CREAMY BLEU (BLUE) CHEESE DRESSING
This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad. I started making it this way a few years ago, and everyone loved it, so it is a staple in our house now. The combination of the flavors is awesome. I hope you enjoy it as much as we do!
Provided by TheShields
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
- Fold in the bleu cheese crumbles and add salt and pepper.
- Refrigerate until ready to use.
- Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
- Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.
Nutrition Facts : Calories 324.2, Fat 24.7, SaturatedFat 7.9, Cholesterol 33.2, Sodium 501.2, Carbohydrate 22.4, Fiber 4.6, Sugar 10.2, Protein 6.7
HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING
Steps:
- Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
- Combine all ingredients in a blender and blend until smooth.
Tips:
- For a tangy dressing, use a sharp blue cheese like Roquefort or Gorgonzola.
- For a milder flavor, use a milder blue cheese like Danish Blue or Maytag Blue.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make a vinaigrette dressing, whisk together olive oil, vinegar, blue cheese, and salt and pepper to taste.
- For a creamy dressing, whisk together mayonnaise, sour cream, blue cheese, and salt and pepper to taste.
- For a chunky dressing, crumble blue cheese into a vinaigrette or creamy dressing.
- Serve blue cheese dressing on salads, grilled vegetables, or as a dip for wings or chips.
Conclusion:
Blue cheese dressing is a versatile and delicious dressing that can be used on a variety of dishes. With its tangy, creamy, and slightly salty flavor, it is sure to please everyone at your table. So next time you're looking for a new salad dressing or dip, give blue cheese dressing a try. You won't be disappointed!
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