Best 2 Creamy Blue Cheese Polenta Recipes

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**Indulge in a Creamy and Decadent Culinary Journey with Blue Cheese Polenta: Discover Three Unique Recipes for a Flavorful Treat**

Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends creamy textures and bold flavors. Blue cheese polenta takes center stage as a versatile dish that can be transformed into three distinct and delectable experiences. Whether you prefer a classic rendition, a hearty vegetarian delight, or an elegant seafood combination, these recipes will guide you through a symphony of tastes and textures. Embark on this culinary adventure and discover the many facets of blue cheese polenta, a dish that promises to leave a lasting impression.

Here are our top 2 tried and tested recipes!

CREAMY BLUE CHEESE POLENTA



Creamy Blue Cheese Polenta image

Make and share this Creamy Blue Cheese Polenta recipe from Food.com.

Provided by me alex

Categories     Grains

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cups water
4 cups milk
2 cups polenta
1/2 cup sour cream
1/4 cup butter
4 ounces blue cheese
salt & pepper

Steps:

  • Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
  • Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
  • Continue to stir, adding more water if it gets too thick.
  • Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
  • Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.

CREAMY BLUE CHEESE POLENTA



CREAMY BLUE CHEESE POLENTA image

Yield 6 bowls

Number Of Ingredients 7

3 cups water
2 cups low-fat (1%) milk
3/4 tsp salt
1/4 tsp pepper
1 cup instant polenta
2 oz. blue cheese, crumbled
2 tbsp grated parmesan

Steps:

  • Combine water, milk, salt and pepper in large saucepan; bring to boil over med-high heat. Pour the polenta into boiling liquid in steady slow stream, whisking constantly. Cook, stirring constantly, until the polenta is thick and creamy, about 5 min. Stir in blue cheese and parmesan until combined.

Tips:

  • For a creamier polenta, use whole milk or cream instead of water.
  • Add a tablespoon of butter or olive oil to the polenta while it is cooking to help prevent it from sticking.
  • If the polenta is too thick, add a little more milk or water until it reaches the desired consistency.
  • Season the polenta with salt and pepper to taste.
  • Top the polenta with your favorite toppings, such as blue cheese, crumbled bacon, chopped nuts, or sautéed mushrooms.

Conclusion:

Creamy blue cheese polenta is a delicious and versatile dish that can be served as a main course, side dish, or appetizer. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give creamy blue cheese polenta a try!

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