Best 2 Creamy Blue Cheese Polenta Recipes
**Indulge in a Creamy and Decadent Culinary Journey with Blue Cheese Polenta: Discover Three Unique Recipes for a Flavorful Treat**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends creamy textures and bold flavors. Blue cheese polenta takes center stage as a versatile dish that can be transformed into three distinct and delectable experiences. Whether you prefer a classic rendition, a hearty vegetarian delight, or an elegant seafood combination, these recipes will guide you through a symphony of tastes and textures. Embark on this culinary adventure and discover the many facets of blue cheese polenta, a dish that promises to leave a lasting impression.
CREAMY BLUE CHEESE POLENTA
Make and share this Creamy Blue Cheese Polenta recipe from Food.com.
Provided by me alex
Categories Grains
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
- Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
- Continue to stir, adding more water if it gets too thick.
- Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
- Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.
CREAMY BLUE CHEESE POLENTA
Yield 6 bowls
Number Of Ingredients 7
Steps:
- Combine water, milk, salt and pepper in large saucepan; bring to boil over med-high heat. Pour the polenta into boiling liquid in steady slow stream, whisking constantly. Cook, stirring constantly, until the polenta is thick and creamy, about 5 min. Stir in blue cheese and parmesan until combined.
Tips:
- For a creamier polenta, use whole milk or cream instead of water.
- Add a tablespoon of butter or olive oil to the polenta while it is cooking to help prevent it from sticking.
- If the polenta is too thick, add a little more milk or water until it reaches the desired consistency.
- Season the polenta with salt and pepper to taste.
- Top the polenta with your favorite toppings, such as blue cheese, crumbled bacon, chopped nuts, or sautéed mushrooms.
Conclusion:
Creamy blue cheese polenta is a delicious and versatile dish that can be served as a main course, side dish, or appetizer. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give creamy blue cheese polenta a try!
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