Best 2 Creamy Black Pepper Dressing Recipes

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Indulge in a symphony of flavors with our creamy black pepper dressing. This delectable sauce is a culinary masterpiece, blending the richness of cream with the piquant heat of black pepper. Its velvety texture and bold taste make it the perfect accompaniment to a variety of dishes, from grilled meats and roasted vegetables to crisp salads and pasta dishes. This versatile dressing adds a touch of elegance and sophistication to any meal. In this article, we present a collection of recipes featuring our creamy black pepper dressing, each showcasing its unique ability to transform ordinary dishes into extraordinary culinary experiences. From the classic Black Pepper Steak to the innovative Black Pepper Vinaigrette and the refreshing Black Pepper Aioli, these recipes are sure to tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary journey where creamy and peppery flavors dance harmoniously on your palate.

Let's cook with our recipes!

CREAMY BLACK PEPPER DRESSING



Creamy Black Pepper Dressing image

Make and share this Creamy Black Pepper Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3 cs.

Number Of Ingredients 9

2 cups mayonnaise
1/2 cup milk
1/4 cup water
2 tablespoons parmesan cheese, grated cheese
1 tablespoon fresh ground pepper
1 tablespoon cider vinegar
1 teaspoon lemon juice
1 teaspoon onion, finely chopped
1 teaspoon garlic salt

Steps:

  • Whisk all ingredients until well combined and chill thoroughly before serving.

CREAMY BLACK PEPPER DRESSING



CREAMY BLACK PEPPER DRESSING image

Very good

Provided by Joanne Sarver

Categories     Dressings

Time 15m

Number Of Ingredients 10

2 c mayonnaise
1/2 c milk
4 Tbsp parmesan cheese
1 Tbsp freshly ground black pepper
1 Tbsp cider vinegar
1 tsp fresh lemon juice
1 Tbsp onion, finely chopped
1 tsp garlic salt
dash tabasco sauce
dash worcestershire sauce

Steps:

  • 1. Combine all ingredients in blender. Refrigerate for several hours before serving. Makes 3 cups.

Tips:

  • Use freshly ground black pepper. Pre-ground pepper loses its flavor and aroma quickly, so it's best to grind your own just before using it.
  • Don't be afraid to experiment with different types of vinegar. White vinegar is the most common type used in black pepper dressing, but you can also try balsamic, apple cider, or rice vinegar.
  • Add a touch of sweetness to balance out the pepperiness. This could be in the form of honey, maple syrup, or even brown sugar.
  • Use a good quality olive oil. Extra virgin olive oil is the best choice for black pepper dressing, as it has a rich, fruity flavor that complements the pepper.
  • Let the dressing rest for a few minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Creamy black pepper dressing is a versatile condiment that can be used on a variety of dishes. It's perfect for salads, roasted vegetables, grilled meats, and even fish. With its creamy texture, bold flavor, and slight kick of heat, this dressing is sure to be a hit with everyone at your table. So next time you're looking for a new way to dress up your favorite foods, give creamy black pepper dressing a try. You won't be disappointed!

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