Best 3 Creamy Black Olive Dip Recipes

Indulge in a culinary journey with this curated collection of creamy black olive dip recipes, crafted to tantalize your taste buds and elevate any occasion. From classic and traditional dips to innovative fusion creations, this diverse selection offers a symphony of flavors that will leave you craving for more. Discover the richness of the Mediterranean with our classic creamy black olive dip, where the briny, salty essence of Kalamata olives blends harmoniously with a velvety cream cheese base. Experience a burst of vibrant flavors in our sun-dried tomato and black olive dip, where tangy sun-dried tomatoes add a delightful sweetness and a vibrant pop of color. For a touch of zesty heat, explore our spicy black olive dip, where a blend of chili peppers and cayenne pepper brings a fiery kick that will ignite your senses.

Venture into culinary fusion with our unique black olive and artichoke dip, a delightful combination of briny olives and tender artichoke hearts, enveloped in a creamy sauce. Experience the harmonious fusion of cultures in our black olive and feta dip, where salty feta cheese mingles with Kalamata olives, creating a tantalizing balance of flavors. And for a touch of elegance, immerse yourself in our black olive and goat cheese dip, a sophisticated blend of tangy goat cheese and savory olives, sure to impress your guests. With step-by-step instructions and carefully curated ingredients, these creamy black olive dip recipes are effortless to prepare and guaranteed to be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY OLIVE DIP

Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories Appetizers and Snacks Vegetable Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

CREAMY BLACK OLIVE DIP

Creamy Black Olive Dip image

Make and share this Creamy Black Olive Dip recipe from Food.com.

Provided by Kim D.

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4-1/3 cup milk
1 (4 ounce) can chopped black olives, well drained

Steps:

Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
Add milk, one tablespoon at at time, until dip is the right consistancy.
Carefully fold olives into dip (Do not blend or puree).
Chill.
Serve with crackers or chips.

BLACK OLIVE DIP

Black Olive Dip image

Make and share this Black Olive Dip recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

Steps:

Mix everything together until thoroughly blended.
Serve or chill until ready to serve.

Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6

Tips:

Use fresh black olives: Fresh black olives have a more intense flavor and a better texture than canned olives. If you can, try to find them at your local farmers market or grocery store.
Don't overcrowd the pan when sautéing the onion and garlic: If the pan is too crowded, the onion and garlic will not brown properly. Cook them in batches if necessary.
Use a good quality mayonnaise: A good quality mayonnaise will make a big difference in the flavor of the dip. Look for a mayonnaise that is made with fresh eggs and olive oil.
Season the dip to taste: The amount of salt, pepper, and lemon juice that you add to the dip will depend on your personal preference. Taste the dip and adjust the seasonings accordingly.
Serve the dip with a variety of dippers: The dip can be served with a variety of dippers, such as crackers, bread, or vegetables. Choose dippers that will complement the flavor of the dip.

Conclusion:

Creamy black olive dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of fresh black olives, mayonnaise, cream cheese, onion, garlic, and seasonings. The dip is smooth and creamy, with a rich and flavorful black olive taste. It is perfect for serving with crackers, bread, or vegetables. So next time you are looking for a quick and easy appetizer, give this creamy black olive dip a try.