Best 3 Creamy Black Bean Salsa Recipes

Indulge in a culinary adventure with our tantalizing Creamy Black Bean Salsa, a delightful blend of zesty flavors and textures. This vibrant salsa is a perfect accompaniment to your favorite chips, grilled meats, or as a flavorful topping for tacos and burritos. It strikes a perfect balance between creamy richness and a refreshing kick, leaving your taste buds invigorated. Dive into this delectable recipe, along with variations that cater to different dietary preferences, ensuring that everyone can relish this culinary gem. Explore the classic version with its irresistible creaminess, a zesty tomato-based salsa brimming with freshness, and a luscious guacamole that adds a velvety touch. Each recipe offers a unique twist on this beloved salsa, promising an explosion of flavors that will elevate your culinary creations.

Here are our top 3 tried and tested recipes!

CREAMY BLACK BEAN SALSA

Creamy Black Bean Salsa image

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 15

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

AMY'S CREAMY BLACK BEAN CORN SALSA

Amy's Creamy Black Bean Corn Salsa image

This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!

Provided by Amy Rini Cormier

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 20m

Yield 16

Number Of Ingredients 14

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 ½ cups frozen corn, thawed
1 cup minced red bell pepper
¾ cup minced green bell pepper
½ cup minced red onion
1 tablespoon minced fresh parsley
½ cup sour cream
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

Nutrition Facts : Calories 86 calories, Carbohydrate 9.7 g, Cholesterol 4.5 mg, Fat 4.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 201.3 mg, Sugar 1.4 g

CREAMY BLACK BEAN SALSA

Creamy Black Bean Salsa image

This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.

Provided by Kelli Thomas

Categories Other Side Dishes

Time 15m

Number Of Ingredients 13

Ingredients

1 can(s) black beans (15 oz)
1 1/2 c frozen corn, thawed
1 c chopped red bell pepper
3/4 c chopped green bell pepper
1/2 c chopped red onion
1 Tbsp minced fresh parsley
1/2 c sour cream
1/4 c mayonnaise
2 Tbsp red wine vinegar
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/8 tsp black pepper

Steps:

1. In a large bowl, combine the beans, corn, peppers, onion, and parsley.
2. In a separate bowl, combine the sour cream, mayonnaise, vinegar, and seasonings. Pour over the corn mixture and toss gently to coat.

Tips:

Use ripe black beans. This will ensure that the salsa has a sweet and creamy flavor.
Don't overcook the black beans. They should be cooked until they are just tender, but not mushy.
Use fresh, flavorful ingredients. This will make the salsa taste its best.
Don't be afraid to experiment. There are many different ways to make black bean salsa. Try different combinations of ingredients until you find one that you love.
Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This creamy black bean salsa is a delicious and versatile condiment. It can be served with a variety of foods, including tacos, burritos, nachos, and quesadillas. It can also be used as a dip for chips or vegetables. The creamy texture and smoky flavor of the black beans make this salsa a real winner. So next time you're looking for a new salsa recipe, give this one a try. You won't be disappointed!

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