Best 2 Creamy Beef Stew Recipes
Indulge in the hearty and comforting goodness of Creamy Beef Stew, a classic dish that embodies culinary warmth and satisfaction. This delectable stew features tender chunks of beef simmered in a velvety smooth sauce, enriched with the flavors of aromatic vegetables, rich broth, and a touch of cream. Each bite promises a symphony of textures and flavors, from the melt-in-your-mouth beef to the medley of tender vegetables, all harmoniously blended in a creamy embrace. Whether you're seeking a comforting meal on a chilly evening or a hearty dish to nourish your soul, Creamy Beef Stew stands as a timeless culinary masterpiece, ready to transport you to a realm of culinary delight.
This comprehensive guide presents a collection of tantalizing recipes that cater to diverse culinary preferences and skill levels. From the traditional Creamy Beef Stew recipe that embodies classic flavors to variations that introduce unique twists and modern interpretations, this article offers a culinary journey that will satisfy every palate. Explore a range of options, including the classic Creamy Beef Stew recipe, a Slow Cooker Creamy Beef Stew recipe for effortless preparation, a creamy beef stew with red wine recipe for a touch of sophistication, and a creamy beef stew with mushrooms and bacon recipe for added depth of flavor. With detailed instructions, helpful tips, and a treasure trove of culinary inspiration, this article empowers you to create a Creamy Beef Stew that will delight your taste buds and warm your heart.
THICK & CREAMY BEEF STEW
This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. Recipe source: Bon Appetit (April 1986)
Provided by ellie_
Categories Stew
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450°F.
- Heat oil and 1 tablespoon butter in 5 quart casserole over medium high heat. Add 1/3 of the beef cubes and brown on all sides (6-8 minutes). Transfer meat to plate or bowl. Repeat with remainder of beef until all is browned.
- Add chopped onion to pan, reducing heat to low and sauté for about 6-8 minutes or until onion is tender and translucent.
- Return beef to pan and sprinkle with flour, tossing until all is coated. Transfer all to casserole to oven and bake for 5 minutes. Remove from oven.
- Reduce oven temperature to 325°F.
- Pour any reserved juices (from beef on plate) over the beef, along with the wine and broth (if beef is not covered add more beef broth or water).
- Tie parley sprigs, garlic, thyme and bay leaf in a cheesecloth.
- Add herbs (in cheese cloth bag) to beef with salt and pepper.
- Bring mixture to a boil on top of stove and then transfer mixture to casserole and then to oven.
- Bake for 45-60 minutes, stirring occasionally.
- Stir in carrots, adding more broth (or water) is sauce is too thick or mixture seems dry. Continue baking for 30-45 minutes (20-30 if using baby carrots). Discard cheesecloth bag.
- While stew is baking in oven, in a medium saucepan boil water (enough to cover onions) and add onions and boil for 1 minute. Drain onions and peel onions.
- In a skillet over medium heat, melt one tablespoon butter. Add onions to skillet and sauté for 4-5 minutes. Remove onions from skillet and add to stew, along with the fennel (if using) in casserole in the oven. Continue baking for 20 more minutes.
- Remove from oven and add peas to casserole, simmering an additional 5-10 minutes on top of the stove. Stir in minced parsley.
CREAMY BEEF STEW
Make and share this Creamy Beef Stew recipe from Food.com.
Provided by NancyPA
Categories Stew
Time 5h39m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using a crock pot put all ingredients into the pot and turn it on before you go to work and it will be ready for you when you arrive home.
- Start with a iceberg lettuce salad.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: Browning the beef adds flavor and color to the stew. It also helps to seal in the juices, making the beef more tender.
- Use a variety of vegetables: Vegetables add flavor, color, and nutrients to beef stew. Some good choices include carrots, celery, onions, potatoes, and peas.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Season the stew well: Salt, pepper, and garlic are all essential seasonings for beef stew. You can also add other herbs and spices to taste, such as thyme, rosemary, or bay leaves.
- Cook the stew slowly: Beef stew needs to be cooked slowly in order for the beef to become tender. Cook the stew for at least 1 hour, or until the beef is fall-apart tender.
- Serve the stew with crusty bread or mashed potatoes: Beef stew is a hearty and comforting meal. Serve it with crusty bread or mashed potatoes to soak up the delicious gravy.
Conclusion:
Beef stew is a classic comfort food that is easy to make and always a hit with the family. By following these tips, you can make a delicious and flavorful beef stew that everyone will love. So next time you're looking for a hearty and satisfying meal, give beef stew a try.
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