Best 4 Creamy Beef Sandwiches Recipes
Indulge in the ultimate comfort food experience with our collection of creamy beef sandwich recipes. From the classic and beloved Philly cheesesteak to the innovative and flavorful French dip sandwich, our curated selection offers a symphony of tastes to tantalize your palate. Discover the secrets of preparing tender and juicy beef, smothered in velvety smooth sauces and accented with an array of delectable toppings. Elevate your sandwich game and impress your loved ones with these culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ONION BEEF SANDWICHES
What Superbowl fan wouldn't love settling into the game with one of these hefty handfuls? Lois McAtee in Oceanside, California says they taste special but couldn't be easier to make...unless you microwave them, which she often does!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sour cream, soup mix and horseradish. Spread over cut side of roll tops; set aside. Layer bottom halves with roast beef and cheese. Place on an ungreased baking sheet. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Replace roll tops.
Nutrition Facts :
CREAMY BEEF SANDWICHES
"This is a quick way to create a sandwich with a special taste," says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup on six slices of bread; top with lettuce and remaining bread.
Nutrition Facts : Calories 381 calories, Fat 25g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 934mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CREAMY ROAST BEEF SANDWICHES
You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.
Provided by Asha1126
Categories Lunch/Snacks
Time 35m
Yield 2 pita halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
- Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
- Take the sauce of the heat and set aside.
- Fill pita pockets evenly with meat, tomatoes and lettuce.
- Drizzle with the horseradish sauce.
- Enjoy!
CREAMY BEEF SANDWICHES
Make and share this Creamy Beef Sandwiches recipe from Food.com.
Provided by ChefPrincess12
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayo, and ranch dressing.
- Stir in the beef and cheese.
- Spread about 1/3 cup on six slices of bread; top with lettuce and remaning bread.
Tips:
- For tender and flavorful beef, choose a cut that is well-marbled, such as chuck roast or top sirloin.
- Sear the beef in a hot skillet to create a flavorful crust and lock in the juices.
- Slow-cook the beef in a flavorful liquid, such as beef broth or water, until it is fall-apart tender.
- Make the creamy sauce while the beef is cooking. This will save time and ensure that the sauce is hot and ready when the beef is done.
- Serve the beef sandwiches on toasted bread or rolls, and top with your favorite toppings, such as cheese, bacon, or avocado.
Conclusion:
These creamy beef sandwiches are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The beef is slow-cooked until it is fall-apart tender, and the creamy sauce is rich and flavorful. Serve the sandwiches on toasted bread or rolls, and top with your favorite toppings for a satisfying and delicious meal.
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