Best 2 Creamy Beef Lasagna Recipes
Indulge in a culinary journey with our creamy beef lasagna, a symphony of flavors that will tantalize your taste buds. This classic Italian dish is elevated with a creamy béchamel sauce, layers of tender beef, and a trio of cheeses that melt together in perfect harmony. Whether you're a seasoned cook or just starting your culinary adventure, our collection of recipes provides options for every skill level and preference. From a traditional beef lasagna that stays true to its Italian roots to a speedy weeknight version and even a tantalizing vegetarian alternative, we've got you covered. Be prepared to impress your family and friends with this delectable dish that combines comfort and sophistication in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BEEF LASAGNA
The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. -Jane Frawley, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 403 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 795mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
CREAMY BEEF LASAGNA
The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in response to a request.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
- In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
- In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
- Repeat layers twice.
- Top with the remaining meat sauce.
- Cover and bake at 350ºF for 40 minutes.
- Uncover; sprinkle with cheddar cheese.
- Bake 5 minutes or until cheese is melted.
- Let stand 15 minutes before cutting.
- Sprinkle with parsley if desired.
Tips:
- Use fresh ingredients: Fresh ingredients will give your lasagna the best flavor. If possible, use fresh herbs, vegetables, and meat.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and your lasagna will be less enjoyable.
- Use a good quality cheese: The cheese is one of the most important ingredients in lasagna. Use a good quality cheese that melts well, such as mozzarella, cheddar, or ricotta.
- Layer your lasagna properly: The order of the layers is important in lasagna. Start with a layer of sauce, then noodles, then cheese, and so on. Repeat the layers until you reach the top of the dish.
- Bake the lasagna until it is bubbly and golden brown: The lasagna is done baking when it is bubbly and the cheese is golden brown. This usually takes about 30-40 minutes.
Conclusion:
Creamy beef lasagna is a delicious and comforting dish that is perfect for a special occasion or a weeknight meal. By following the tips above, you can make a creamy beef lasagna that is sure to impress your family and friends.
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