Best 3 Creamy Beef Enchiladas Recipes
Indulge in the delightful flavors of Creamy Beef Enchiladas, a classic dish that combines the richness of tender beef, the creaminess of a delectable sauce, and the comforting embrace of tortillas. This culinary masterpiece offers a symphony of textures and flavors, making it a favorite among enchilada enthusiasts. Discover the art of preparing this dish with a step-by-step guide that unravels the secrets of creating the perfect filling, a velvety smooth sauce, and the skillful assembly of these delectable treats. Embark on a culinary journey that leads to a tantalizing feast, perfect for any occasion, whether it's a family gathering, a potluck, or a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BEEF ENCHILADAS
I made this up because I love cream cheese.
Provided by FeatherAnnRealtor
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet.
- Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.
- Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.
- Bake in preheated oven until cheese melts completely, about 20 minutes.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 42.4 g, Cholesterol 135.7 mg, Fat 39.8 g, Fiber 6.3 g, Protein 32.6 g, SaturatedFat 18.4 g, Sodium 1421 mg, Sugar 4.2 g
CREAMY BEEF ENCHILADAS
These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. -Belinda Moran, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; heat through., Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. baking dishes. Place 1/2 cup beef mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. , Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 436 calories, Fat 22g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1012mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMY CHEDDAR BEEF ENCHILADAS
This is an easy and delicious dinner. Add a tossed green salad and you've got a well-rounded meal!
Provided by awhita11
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x13-inch baking dishes.
- Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. Drain excess grease and stir in onion and garlic until thoroughly combined. Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. Gently stir in rice. Cook, stirring often, until liquid is absorbed. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined.
- Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish.
- Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 57.9 g, Cholesterol 68.3 mg, Fat 23.3 g, Fiber 4.8 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 956.8 mg, Sugar 2 g
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help the cooking process go smoothly and quickly.
- Choose the Right Beef: For the best flavor and texture, use a high-quality cut of beef, such as chuck roast or flank steak.
- Cook the Beef Properly: Cook the beef until it is tender and juicy. Overcooking will make the beef tough and dry.
- Make the Enchilada Sauce in Advance: You can make the enchilada sauce ahead of time and store it in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the enchiladas.
- Use Fresh Tortillas: Fresh tortillas will give your enchiladas the best flavor and texture. If you can't find fresh tortillas, you can use store-bought tortillas, but be sure to warm them up before using them.
- Don't Overfill the Enchiladas: When you're filling the tortillas, don't overfill them. This will make them difficult to roll and they may fall apart when you bake them.
- Bake the Enchiladas Until Golden Brown: Bake the enchiladas until they are golden brown and the cheese is melted and bubbly. This will ensure that the enchiladas are cooked through and have a delicious crispy crust.
Conclusion:
Creamy beef enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure your enchiladas turn out perfect every time. So next time you're looking for a crowd-pleasing meal, give this recipe a try!
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