Best 3 Creamy Beef And Pasta Recipes
Calling all pasta lovers! Creamy Beef and Pasta is the ultimate comfort food, featuring tender beef, al dente pasta, and a luscious creamy sauce that will tantalize your taste buds. This delectable dish combines the richness of beef with the comforting embrace of pasta, making it a perfect meal for busy weeknights or special occasions. Whether you prefer a classic creamy sauce or a flavorful variation with mushrooms, sun-dried tomatoes, or a touch of spice, this article has a recipe that will satisfy your cravings. Get ready to indulge in a creamy pasta experience that will leave you feeling warm, satisfied, and utterly delighted!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BEEF AND PASTA
A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.
Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
BEEF CASSEROLE WITH CREAMY PASTA AND GREEN ONIONS
Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.
Provided by Vicki in CT
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
- Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
- In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
- Bake for 30 minutes until bubbly.
- *If making ahead will need to increase cooking time.
ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, italian seasoning, spinach, garlic, beef stock, heavy cream, medium zucchinis, green beans, broccoli, fusilli pasta, parmesan cheese
Provided by Melissa Demarijan
Categories Dinner
Yield 5 servings
Number Of Ingredients 13
Steps:
- Add ground beef to pot on medium high heat and season with salt, pepper and Italian seasoning and cook until browned.
- Add in spinach, garlic, and additional salt and pepper and cook until spinach is wilted.
- Add the beef stock and bring to a boil until all sides are bubbling. Then, add ½ cup of heavy cream and stir.
- Add the zucchini, green beans, broccoli and pasta and stir until incorporated.
- Cook for 15 minutes or until pasta is cooked and the sauce is thickened, stirring occasionally. If the pasta cooks too soon increase the heat a little and stir until the sauce thickens.
- Turn off the heat, add ¼ cup heavy cream and stir for a creamier sauce. Remove pot from heat and serve with Parmesan.
Nutrition Facts : Calories 858 calories, Carbohydrate 89 grams, Fat 37 grams, Fiber 5 grams, Protein 35 grams, Sugar 16 grams
Tips:
- Choose the right cut of beef: For this recipe, a tender cut of beef like sirloin or flank steak is best. These cuts will cook quickly and evenly, and they won't become tough or chewy.
- Slice the beef thinly: This will help it cook quickly and evenly. You can also pound the beef to tenderize it further.
- Don't overcrowd the pan: When cooking the beef, don't overcrowd the pan. This will prevent it from cooking evenly and it will also make it more likely to steam rather than sear.
- Cook the beef in batches: If you have a lot of beef to cook, cook it in batches. This will help prevent the pan from getting overcrowded and it will also help the beef cook evenly.
- Use a good quality pasta: The type of pasta you use will make a big difference in the final dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and it will not hold its shape well in the sauce.
- Make the sauce ahead of time: The sauce for this dish can be made ahead of time and refrigerated for up to 3 days. This will save you time on busy weeknights.
- Garnish with fresh herbs: When serving the dish, garnish it with fresh herbs like parsley or basil. This will add a pop of color and flavor to the dish.
Conclusion:
This creamy beef and pasta dish is a delicious and easy-to-make meal that is perfect for busy weeknights. The tender beef, creamy sauce, and al dente pasta are sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give this creamy beef and pasta recipe a try.
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