Best 4 Creamy Beef And Mushrooms Recipes
Indulge in the ultimate comfort food experience with our Creamy Beef and Mushrooms recipe, a culinary masterpiece that combines tender beef, succulent mushrooms, and a luscious creamy sauce. This delectable dish is sure to tantalize your taste buds and leave you craving for more.
Our Creamy Beef and Mushrooms recipe features high-quality ingredients that come together to create a symphony of flavors. The tender beef is slowly simmered in a rich and creamy sauce, allowing it to absorb all the savory goodness. The mushrooms add an earthy and umami flavor that perfectly complements the beef, while the creamy sauce brings it all together, creating a velvety and indulgent experience.
In addition to the classic Creamy Beef and Mushrooms recipe, we also offer variations that cater to different dietary preferences and flavor profiles. Our Slow Cooker Creamy Beef and Mushrooms is a hands-off approach that yields equally tender and flavorful results. For those who prefer a lighter option, our Creamy Beef and Mushroom Skillet is a quick and easy one-pan meal that doesn't compromise on taste.
If you're seeking a gluten-free alternative, our Gluten-Free Creamy Beef and Mushrooms recipe has you covered. And for those with a taste for spice, our Creamy Beef and Mushroom with Poblano Peppers adds a delightful kick of heat.
No matter which recipe you choose, you're in for a treat. Our Creamy Beef and Mushrooms dishes are perfect for a cozy dinner with loved ones or as a special occasion meal. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.
CREAMY BEEF AND MUSHROOM CASSEROLE
This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner.
Provided by Kimber
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
- Drain any fat, then transfer the beef mixture to a large casserole dish (9x13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish.
- Spread cracker crumbs over the top of the casserole and drizzle with butter.
- Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender.
Nutrition Facts : Calories 393 kcal, Carbohydrate 16 g, Protein 18 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 639 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
25 BEEF AND MUSHROOM RECIPE COLLECTION
Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beef and mushroom recipe in 30 minutes or less!
Nutrition Facts :
CREAMY BEEF AND MUSHROOM SKILLET
Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
BEEF AND MUSHROOMS IN SOUR CREAM SAUCE
Use a tender cut of beef for this, I just use already sliced stir-fry beef from the grocery store, it works well for this recipe! Pat your beef dry with a paper towel before starting this recipe, make certain there is no excess moisture in the beef.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the roux: melt 4 tablespoons butter in a saucpan, add in flour and whisk for 2 minutes.
- Slowly add in the broth, whisking constantly; bring to a simmer.
- Add in Parmesan cheese (if using) reduce heat and cook for about 3 minutes until thickened, remove from heat; set aside and keep warm.
- Season beef with salt and pepper.
- Heat oil in a skillet and saute the beef until browned on all sides; transfer to a plate or bowl using a slotted spoon.
- Add in more butter or oil to the skillet if needed and saute the onion and garlic for about 3-4 minutes.
- Add in sliced mushrooms and saute for about 8 minutes, until they release all of their moisture.
- Return the beef to the skillet; stir to combine with the mushrooms, then transfer to a serving platter.
- Reheat the sauce and then whisk in the sour cream, mustard, dill, salt and pepper.
- Immediately pour over the beef/mushroom mixture.
- Sprinkle with more grated Parmesan cheese if desired.
- Serve with hot cooked egg noodles.
- Delicious!
Nutrition Facts : Calories 896.4, Fat 65.8, SaturatedFat 26.8, Cholesterol 225.4, Sodium 442.5, Carbohydrate 10.8, Fiber 2, Sugar 3.4, Protein 64.6
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, organic ingredients whenever possible.
- Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Cook the mushrooms in batches: If you have a lot of mushrooms, cook them in batches. This will ensure that they all cook evenly.
- Use a good quality beef broth: The beef broth is an important part of the flavor of this dish. Use a good quality broth that is made with real beef bones.
- Don't boil the cream: When you add the cream to the dish, don't let it boil. This will cause the cream to curdle and will ruin the dish.
- Serve immediately: This dish is best served immediately after it is made. The mushrooms will be at their best and the sauce will be creamy and flavorful.
Conclusion:
This creamy beef and mushrooms recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tender beef and flavorful mushrooms are cooked in a creamy sauce that is sure to please everyone at the table. Serve this dish with mashed potatoes, rice, or noodles for a complete meal.
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