Best 3 Creamy Bay Scallop Spaghetti Recipes
Indulge in the delicate flavors of the sea with our creamy bay scallop spaghetti recipe. This elegant dish combines the tender texture of bay scallops with a rich and flavorful sauce, making it a perfect choice for a special occasion or a delightful weeknight meal. The creamy sauce, infused with the briny essence of the scallops, embraces the spaghetti strands, creating a harmonious union of flavors. Accompany this main course with a crisp green salad and a glass of chilled Chardonnay for a complete culinary experience. Additionally, explore our diverse collection of spaghetti recipes, including a vegetarian delight featuring roasted vegetables and a spicy arrabbiata sauce that will tantalize your taste buds. From classic spaghetti and meatballs to a seafood extravaganza, our recipes cater to every palate and occasion. Embark on a culinary journey and discover the endless possibilities of this versatile pasta dish.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BAY SCALLOP SPAGHETTI
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 53.1 g, Cholesterol 166.4 mg, Fat 33.5 g, Fiber 2.1 g, Protein 37.8 g, SaturatedFat 18.3 g, Sodium 572.5 mg, Sugar 1.8 g
BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
FETTUCCINE WITH BAY SCALLOPS IN CREAM SAUCE
A recipe on my list to try soon. Two favorites scallops and pasta. What I like about this recipe is that it doesn't call for wine.
Provided by Barb in WNY
Categories Healthy
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine clam juice, cream, lemon juice, and rind in a small, heavy saucepan. Simmer until liquid is reduced to 3/4 cup, about 15 minutes.
- Reduce heat to very low.
- Whisk in butter.
- Season with salt and pepper and cayenne pepper; add chives.
- Set aside and keep warm.
- Steam scallops in a covered steamer over simmering water for 1 to 2 minutes, or until just barely cooked.
- Remove scallops from steamer and set aside.
- Meanwhile, cook pasta until al dente. Drain; return to pan.
- Add warm lemon-chive sauce and scallops; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 268.6, Fat 6, SaturatedFat 2.9, Cholesterol 74.2, Sodium 228.8, Carbohydrate 36.6, Fiber 0.2, Sugar 1.2, Protein 16.4
Tips:
- For the best flavor, use fresh bay scallops. If you can't find fresh scallops, frozen scallops will also work.
- Be sure to pat the scallops dry before cooking them. This will help them to brown evenly.
- Don't overcrowd the pan when cooking the scallops. Cook them in batches if necessary.
- Cook the scallops over medium-high heat until they are browned on both sides and cooked through. Don't overcook them, or they will become tough.
- Use a good quality white wine for the sauce. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, will work well.
- Add the heavy cream and Parmesan cheese to the sauce towards the end of cooking. This will help to prevent the sauce from curdling.
- Season the sauce to taste with salt and pepper.
- Serve the creamy bay scallop spaghetti immediately, garnished with fresh parsley.
Conclusion:
Creamy bay scallop spaghetti is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The scallops are cooked in a creamy white wine sauce and served over spaghetti. The dish is rich and flavorful, and the scallops are tender and succulent. If you are looking for a new seafood dish to try, creamy bay scallop spaghetti is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
