Best 3 Creamy Basil Margherita Spaghetti Recipes

Indulge in a culinary journey with Creamy Basil Margherita Spaghetti, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the classic flavors of Margherita pizza with the comforting richness of creamy spaghetti. As you twirl each strand of pasta, you'll be enveloped in a velvety sauce infused with fresh basil, tangy tomatoes, and a hint of garlic. The addition of mozzarella and Parmesan cheeses creates a creamy and luscious texture that perfectly complements the al dente spaghetti. Dive into this flavor-packed creation and let your taste buds dance with delight. In addition to the Creamy Basil Margherita Spaghetti recipe, this article offers a collection of other culinary delights. Explore the aromatic world of Roasted Red Pepper Pesto Pasta, where sun-kissed red peppers blend seamlessly with basil and Parmesan in a vibrant pesto sauce. Embark on a taste adventure with Lemon Ricotta Pasta, a refreshing symphony of lemon, ricotta, and herbs that will transport you to a Mediterranean paradise. For a vegetarian delight, immerse yourself in the flavors of Zucchini and Corn Risotto, a medley of fresh zucchini, sweet corn, and creamy risotto that bursts with seasonal goodness. Each recipe is a testament to the culinary artistry that awaits you within this article.

Here are our top 3 tried and tested recipes!

SPAGHETTI WITH BASIL CREAM

Spaghetti With Basil Cream image

Provided by Florence Fabricant

Categories dinner, weekday, pastas

Time 30m

Yield 3 main dish servings, 4 or more first-course servings

Number Of Ingredients 8

Ingredients

3 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 tablespoons dry breadcrumbs
1 cup heavy cream
1/2 cup finely chopped basil leaves (no stems)
Salt and freshly ground black pepper
2 tablespoons freshly grated Parmesan cheese
1/2 pound spaghetti

Steps:

Set three quarts of salted water over high heat in a large covered pot.
While the water is heating, place a large skillet over medium heat and add the olive oil. Saute the garlic for a minute or two, until soft but not brown, then add the breadcrumbs. Stir.
Increase the heat to high, add the cream and cook it for a minute or two, until it begins to thicken. Stir in the basil and remove the pan from heat. Season to taste with salt and pepper and stir in the cheese.
When the water is boiling add the spaghetti and cook, uncovered, until al dente, about seven minutes. Drain thoroughly and season with salt and pepper if desired.
Toss the drained pasta in the skillet with the sauce mixture over medium heat for a minute or two, divide among three or more plates and serve.

Nutrition Facts : @context http, Calories 732, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 47 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 22 grams, Sodium 437 milligrams, Sugar 5 grams

CREAMY BAKED SPAGHETTI

Creamy Baked Spaghetti image

Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) package uncooked spaghetti
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
2 cups mozzarella cheese
1 (8 ounce) package cream cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g

MARGHERITA PASTA

Margherita Pasta image

Make and share this Margherita Pasta recipe from Food.com.

Provided by Skooch

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces angel hair pasta
2 tablespoons olive oil
1 garlic clove, minced
5 cups diced tomatoes
1/2 teaspoon basil
salt and pepper
3/4 cup chicken broth
5 tablespoons grated parmesan cheese

Steps:

Cook pasta according to package directions.
Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
Add pasta to skillet and toss well.
Add chicken broth and stir. Toss with Parmesan cheese.

Nutrition Facts : Calories 401.8, Fat 7.4, SaturatedFat 1.6, Cholesterol 3.7, Sodium 635.1, Carbohydrate 70.9, Fiber 5.5, Sugar 9.6, Protein 13.9

Tips:

Use fresh basil for the best flavor. If you don't have fresh basil, you can use 1/4 cup dried basil.
To make the sauce creamy, use full-fat milk or heavy cream.
If you don't have a food processor, you can chop the basil and garlic by hand.
To make the pasta al dente, cook it for 1-2 minutes less than the package directions.
Serve the pasta immediately, topped with grated Parmesan cheese.

Conclusion:

This Creamy Basil Margherita Spaghetti is a quick and easy weeknight meal that is packed with flavor. The creamy sauce is made with fresh basil, garlic, and Parmesan cheese, and the pasta is cooked al dente for a perfect bite. This dish is sure to please the whole family, and it is a great way to use up fresh basil from your garden.