Best 2 Creamy Bang Bang Shrimp Pasta Recipes

Indulge in the symphony of flavors that is Creamy Bang Bang Shrimp Pasta, an irresistible culinary creation that tantalizes your taste buds with every bite. This delectable dish features succulent shrimp enveloped in a rich and creamy sauce, perfectly balancing the sweet, tangy, and spicy notes. The pasta is cooked to al dente perfection, providing a satisfying textural contrast to the tender shrimp and velvety sauce.

This recipe collection offers a variety of options to cater to different preferences and dietary requirements. Whether you're a fan of classic creamy bang bang shrimp pasta or prefer a lighter version with a dairy-free sauce, there's a recipe here that will satisfy your cravings.

For those seeking a traditional indulgence, the original Creamy Bang Bang Shrimp Pasta recipe delivers a symphony of flavors with its luscious cream sauce, succulent shrimp, and perfectly cooked pasta. If you're looking for a healthier alternative, the Lightened Up Creamy Bang Bang Shrimp Pasta offers a delightful balance of flavors without compromising on taste.

For those with dietary restrictions, the Gluten-Free Creamy Bang Bang Shrimp Pasta provides a delicious option that caters to gluten-free preferences. And for those who love the classic flavors of bang bang shrimp but prefer a different format, the Bang Bang Shrimp Tacos offer a fun and flavorful twist on this beloved dish.

Let's cook with our recipes!

CREAMY BANG BANG SHRIMP PASTA

Creamy Bang Bang Shrimp Pasta image

This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.

Provided by Bibi

Categories Main Dish Recipes Pasta Shrimp

Time 25m

Yield 2

Number Of Ingredients 13

Ingredients

½ (16 ounce) package dry fettuccine pasta
¼ cup mayonnaise
¼ cup Thai sweet chili sauce
2 tablespoons heavy cream
4 cloves garlic, minced
2 teaspoons Sriracha sauce
1 teaspoon smoked paprika
salt and ground black pepper to taste
1 tablespoon butter
½ pound uncooked medium shrimp, peeled and deveined
¼ cup dry white wine
½ lime, juiced
1 pinch red pepper flakes, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.

Nutrition Facts : Calories 890.8 calories, Carbohydrate 102.8 g, Cholesterol 218.7 mg, Fat 37.1 g, Fiber 6.1 g, Protein 35 g, SaturatedFat 11.2 g, Sodium 1051.7 mg, Sugar 14.8 g

BANG BANG SHRIMP PASTA

Bang Bang Shrimp Pasta image

This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package spaghetti, broken in half
¾ cup mayonnaise
¾ cup Thai sweet chili sauce
¼ cup lime juice
2 teaspoons Sriracha
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
3 tablespoons chopped scallions

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
Divide among serving plates and garnish with chopped scallion.

Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g

Tips:

Use large shrimp for a more substantial dish.
If you don't have any heavy cream, you can substitute milk or half-and-half.
Add a pinch of cayenne pepper to the sauce for a little extra heat.
Top the pasta with crumbled bacon or chopped green onions for added flavor.
Serve the pasta immediately, while it's still hot and creamy.

Conclusion:

This creamy bang bang shrimp pasta is a quick and easy weeknight meal that's sure to please the whole family. The shrimp are cooked in a creamy, flavorful sauce that's made with mayonnaise, Sriracha, and honey. The pasta is then tossed with the shrimp and sauce, and served with a sprinkling of green onions. This dish is sure to be a hit at your next potluck or party.