Best 3 Creamy Banana Peach Matzo Brie Bake Recipes
Indulge in a culinary delight that harmoniously blends the flavors of creamy banana, sweet peaches, crispy matzo, and savory brie cheese. This delectable Creamy Banana Peach Matzo Brie Bake is a perfect fusion of textures and tastes, offering a unique and unforgettable dish.
From the crispy matzo crust to the gooey brie and sweet fruit filling, each bite is a symphony of flavors. This recipe is easy to follow, requiring minimal effort and a handful of wholesome ingredients. Suitable for breakfast, brunch, or even as a unique dinner option, the Creamy Banana Peach Matzo Brie Bake is a versatile dish that will impress any palate.
In addition to the main recipe, the article offers variations to cater to diverse preferences. For those with a sweet tooth, the Strawberry Nutella variation adds a burst of chocolatey goodness, while the Apple Cinnamon variation offers a warm and comforting flavor combination. For a savory twist, the Spinach Artichoke variation incorporates hearty spinach and savory artichoke hearts.
Whether you're a seasoned cook or just starting your culinary journey, the detailed instructions and helpful tips provided in this article will guide you through the process of creating this delectable dish. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more!
CREAMY BANANA & PEACH MATZO BRIE BAKE
Crisp matzo sheets and a cream-cheesy mixture of bananas and sliced peaches combine to make a matzo brie bake they won't soon forget.
Provided by My Food and Family
Categories Dairy
Time 4h5m
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray. Place two of the matzo sheets in a single layer in the prepared dish. (Break up some of the sheets if needed to cover the entire surface.) Scatter half each of the peach chunks and banana slices evenly on top of the matzo. Scatter 1/4 cup brown sugar and 1/4 teaspoon cinnamon on top. Repeat this layer, using the remaining matzo, peaches and bananas, brown sugar and cinnamon. Set aside
- In a large bowl, whisk the cream cheese with one egg until the mixture is smooth. Add remaining eggs one at a time, whisking to incorporate each one completely before the next one is added. Pour in milk, lemon peel and vanilla extract and whisk the ingredients to incorporate them completely. Pour the egg mixture over the matzo and seasoned peaches and bananas. Refrigerate for at least 3 hours.
- Preheat the oven to 350ºF. Bake the matzo brie for about 45 minutes or until puffed and golden brown.
- To serve, scoop portions onto dessert plates and top with a drizzle of honey or maple syrup.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA PEACH BREAD
I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.
Provided by gameguy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 28.9 g, Cholesterol 38.8 mg, Fat 9.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 278.9 mg, Sugar 14.2 g
MATZO BREI
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
Provided by Janice Weisberger
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Yield 1
Number Of Ingredients 4
Steps:
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g
Tips:
- Choose ripe bananas and peaches: This will ensure that the fruit is sweet and flavorful.
- Use high-quality matzo: Look for matzo that is fresh and crispy.
- Don't overmix the batter: Overmixing can make the matzo brie bake tough.
- Bake the matzo brie bake until it is golden brown: This will ensure that it is cooked through and the cheese is melted and bubbly.
- Let the matzo brie bake cool for a few minutes before slicing and serving: This will help it to set and hold its shape.
Conclusion:
Creamy Banana Peach Matzo Brie Bake is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It is also a great way to use up leftover matzo. With its sweet and savory flavors, this matzo brie bake is sure to be a hit with everyone who tries it!
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