Best 3 Creamy Banana Ice Cream Recipes

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Indulge your taste buds in a creamy, tropical delight with our collection of luscious banana ice cream recipes. Embark on a culinary journey of flavors as we present three unique recipes that capture the essence of this beloved fruit. These homemade frozen treats are not only easy to make but also incredibly satisfying, promising to transport you to a world of pure indulgence. From the classic and timeless creamy banana ice cream to the decadent chocolate-dipped banana pops and the refreshing banana nice cream, each recipe offers a distinct experience that will tantalize your senses. Whether you prefer a rich and creamy texture or a lighter, healthier alternative, we have something for every palate. Get ready to embrace the? sweetness and creaminess of bananas in these delectable frozen desserts!

Here are our top 3 tried and tested recipes!

CREAMY BANANA ICE CREAM



Creamy Banana Ice Cream image

This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.

Provided by Katherine

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

4 bananas, sliced
½ cup milk
½ cup heavy whipping cream

Steps:

  • Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
  • Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 19.5 g, Cholesterol 28.8 mg, Fat 8 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 16.7 mg, Sugar 10.6 g

CREAMY VANILLA COCONUT OR BANANA ICE CREAM (DAIRY & SOY FREE



Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free image

ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com.

Provided by UmmBinat

Categories     Frozen Desserts

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) can full fat coconut milk
1/2 cup minus 2 tbs maple syrup or 1/4 cup Agave
4 tablespoons alcohol-free vanilla
1/2 cup rice milk (or other milk substitute)
1 teaspoon guar gum (the original recipe didn't call for this but I think it improves the consistency)
2 ripe bananas (optional)
1/3 cup finely chopped cashews (or other additions) (optional)
cinnamon, to sprinkle on top (optional)

Steps:

  • Combine all ingredients (optionals) in a blender.
  • Blend thoroughly.
  • Add to ice cream maker, following manufacturer�s directions for churning.
  • For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
  • Enjoy!

CREAMY BANANA ICE CREAM



Creamy Banana Ice Cream image

A light and creamy ice cream, not overly sweet with sugar, and a perfect strong banana flavor. It is so good I could eat the whole recipe myself! It is way better than any store bought ice cream! Tips for the bananas, I peel and freeze bananas when they get too ripe to eat instead of throwing them away. When I come up with enough of them, it's ice cream time! And since the bananas are already frozen it helps freeze the ice cream quicker!

Provided by duck2031205

Categories     Frozen Desserts

Time 4h

Yield 20 1/2 cup, 20 serving(s)

Number Of Ingredients 7

1 cup sugar
3 tablespoons flour
1/2 teaspoon salt
2 1/2 cups 1% low-fat milk (for richer ice cream use whole milk)
3 eggs
4 cups mashed bananas (about 7 extra-ripe bananas)
2 cups half-and-half

Steps:

  • In heavy, 3 quart saucepan with spoon, combine sugar, flour and salt. In medium bowl with hand mixer beat milk and eggs together until well blended. Stir into sugar mixture until smooth. Cook over low heat Stirring constantly for about 15-30 minutes or until it thickens. Cool in fridge for approximately 2 hours.
  • When the egg mixture is cool, stir mashed bananas, and half and half into the egg mixture.
  • Pour into your ice cream freezer, and follow manufacturer's directions.
  • Enjoy!

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
  • Freeze the bananas before using: This will help them blend more smoothly and give your ice cream a creamier texture.
  • Add other fruits or flavors: You can add other fruits, such as berries, peaches, or mangoes, to your ice cream. You can also add flavors, such as vanilla, chocolate, or peanut butter.
  • Use a high-powered blender: A high-powered blender will help you blend the bananas and other ingredients more smoothly.
  • Chill the ice cream before serving: This will help it firm up and make it easier to scoop.

Conclusion:

Creamy banana ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this creamy banana ice cream recipe a try. You won't be disappointed!

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