Best 2 Creamy Banana Cream Pie Recipes
Indulge in the creamy delight of our classic banana cream pie, a timeless dessert that captivates hearts with its luscious flavors and velvety smooth texture. This cherished pie features a flaky, golden crust that cradles a luscious filling of ripe bananas, rich custard, and whipped cream. Embark on a culinary journey as we unveil the secrets behind this iconic treat, ensuring you recreate this irresistible masterpiece in the comfort of your own kitchen. Brace yourself for a symphony of flavors as we guide you through each step, from crafting the perfect crust to achieving the creamiest, most delectable filling. Along the way, discover variations and additional recipes to tantalize your taste buds, including a delectable chocolate banana cream pie, a no-bake option for effortless indulgence, and a vegan banana cream pie that caters to dietary preferences without compromising on taste. Get ready to elevate your dessert game and leave your guests craving more with our comprehensive guide to banana cream pie perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BANANA CREAM PIE
From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .
Provided by Dienia B.
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
- Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
- Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
- Slice bananas and arrange on top of cream cheese.
- Whisk pudding mix and milk.
- Mix in remaining Cool Whip.
- Spread on top of bananas.
- Refrigerate.
CREAMY BANANA CREAM PIE
This home made custardy pudding really makes this banana pie extra creamy and yummy! I don't know what more to say about it...it's just plain YUMMY!
Provided by Wendy Rusch
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Bake pie shell, according to directions on package or make your own from scratch. Allow to cool. Set Aside.
- 2. In a medium bowl, whisk together 1/2 c sugar, corn starch and salt. Add egg and yolks and whisk or mix with hand mixer until smooth.
- 3. In a medium saucepan, add milk and remaining 1/4 c sugar and heat just until it starts to boil, stirring occasionally. Remove from heat and drizzle into egg mixture slowly while whisking briskly, when you have added about half the milk, stop and start pouring egg mixture back into pan whisking constantly, return to heat and whisk until thick. Remove from heat, add butter and vanilla, whisking it until smooth and creamy.
- 4. Quickly slice 2-3 bananas (2 if large, 3 if small) into pie shell, pour pudding over top of bananas. (Or you can stir the slices into pudding as well) Place in refrigerator to cool for at least an hour.
- 5. Toast coconut, place on a parchment or foil lined baking sheet, and bake for 4-7 minutes at 350. Stirring half way through. Ovens vary a lot, so watch closely.
- 6. Whip cream with powdered sugar until peaks form. Spread over top of cooled pie, sprinkle with toasted coconut and place banana slices around edge of pie if desired. Enjoy!
Tips:
- Use ripe bananas for a sweeter, more flavorful pie.
- Make sure the butter and cream cheese are softened to room temperature before creaming them together.
- Don't overbeat the egg whites or they will become dry and stiff.
- Bake the pie until the edges are golden brown and the center is set.
- Let the pie cool completely before serving so that the filling has time to set.
Conclusion:
This creamy banana cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and sweet bananas, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banana cream pie a try!
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