Best 3 Creamy Banana Carob Drink Raw Recipes
Indulge in a symphony of flavors with our creamy banana carob drink, a delightful treat that caters to various dietary preferences. This raw, vegan, and gluten-free beverage combines the natural sweetness of bananas with the rich, chocolatey undertones of carob, resulting in a guilt-free indulgence.
The article presents a collection of recipes that explore different variations of this delectable drink. Discover the classic Creamy Banana Carob Drink recipe, a harmonious blend of bananas, carob powder, and almond milk, topped with a sprinkle of cinnamon for an aromatic touch.
For a tropical twist, embark on a culinary journey with the Pina Colada Banana Carob Smoothie, which incorporates pineapple, coconut milk, and a hint of lime to transport your taste buds to a beachside paradise.
Those seeking a creamy, indulgent experience will find solace in the Creamy Banana Carob Milkshake, a luscious concoction that blends frozen bananas, carob powder, and almond milk until smooth and velvety.
Finally, the article concludes with a delightful surprise – the Banana Carob Nice Cream recipe. This innovative dessert combines frozen bananas, carob powder, and a touch of vanilla extract to create a creamy, frozen treat that rivals traditional ice cream.
Each recipe offers a unique interpretation of the creamy banana carob drink, ensuring that there's something to satisfy every palate and dietary preference. Whether you're a vegan, gluten-free enthusiast, or simply seeking a guilt-free indulgence, these recipes will tantalize your taste buds and leave you craving more.
SWEET BANANA-CAROB SHAKE
I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink.
Provided by White Rose Child
Categories Smoothies
Time 25m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- If dates have been refrigerated, warm them a bit in the microwave, to make softer and easier to blend.
- Slice the frozen bananas, this helps out your blender :-).
- Combine all ingredients in a food processor or blender, and blend till very smooth (you'll have visible flecks of date skin but who cares).
- Pour into 2 mugs and let them sit in the freezer for 20-60 minutes.
- Enjoy your freezy treat!
CREAMY BANANA CAROB DRINK (RAW)
Yummy, smooth & creamy. With homemade brazil nut milk. Idea attributed to http://www.rawmazing.com
Provided by UmmBinat
Categories Smoothies
Time 8m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend brazil nuts and water well.
- Filter through sieve and pour "milk" back into blender.
- Add banana, raw honey and carob powder & blend until smooth.
- Enjoy!
CREAMY BANANA CREPES
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine whisk eggs, water, milk, butter and vanilla. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from the heat; keep warm., In a small bowl, combine sour cream and confectioners' sugar. Spread over one half of crepes. Top with banana filling and almonds; fold over filling. If desired, sprinkle with additional confectioners' sugar and almonds.
Nutrition Facts : Calories 429 calories, Fat 25g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- For a creamier texture, use frozen bananas.
- If you don't have carob powder, you can substitute cocoa powder.
- Add a spoonful of nut butter for extra richness.
- Sweeten the drink with honey, maple syrup, or agave nectar to taste.
- Garnish the drink with a sprinkle of carob powder or cacao nibs.
Conclusion:
This creamy banana carob drink is a delicious and nutritious way to start your day or satisfy your sweet tooth. It's easy to make, requires only a few simple ingredients, and is packed with flavor. Whether you're looking for a healthy breakfast option or a refreshing afternoon pick-me-up, this drink is sure to hit the spot. So next time you're craving something sweet, reach for this creamy banana carob drink instead of a sugary snack. Your body will thank you!
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