Best 4 Creamy Balsamic Vinaigrette Recipes

Indulge in a symphony of flavors with our creamy balsamic vinaigrette, a culinary masterpiece that elevates any salad or dish to new heights. This versatile dressing combines the tangy sweetness of balsamic vinegar with the richness of creamy mayonnaise, creating a harmonious balance that tantalizes the taste buds. Discover three variations of this delightful dressing, each offering a unique twist to suit your culinary preferences. From the classic creamy balsamic vinaigrette to a zesty lemon-herb variation and a smoky chipotle rendition, these recipes cater to a wide range of palates. Prepare to elevate your meals with this creamy balsamic vinaigrette, a culinary delight that adds a touch of elegance to any occasion.

Here are our top 4 tried and tested recipes!

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

BEETS WITH CREAMY BALSAMIC VINAIGRETTE AND MINT

Beets With Creamy Balsamic Vinaigrette and Mint image

Top these beets with a smooth, Greek-yogurt based dressing for a dish that's both hearty and heart-healthy.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 cloves garlic, unpeeled
2 large beets (about 1 pound)
1/3 cup 2-percent plain Greek yogurt
1 tablespoon low-sodium vegetable broth or water
2 teaspoons white balsamic vinegar
2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons fresh small mint leaves
1 tablespoon roasted or raw unsalted pistachios, chopped

Steps:

Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beets in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook the beets in intervals of 2 minutes, until they can be easily pierced with a knife, 8 to 10 minutes. Let sit wrapped in parchment to complete the cooking process and until cool enough to handle, about 15 minutes.
Meanwhile, whisk together the yogurt, broth, vinegar, oil and 1/8 teaspoon salt in a small bowl. Peel the garlic cloves, mash completely and whisk into the vinaigrette. Season with salt and pepper. (Alternatively, make the vinaigrette with the microwave-roasted garlic up to a few hours in advance to allow the flavors to blend. Cover and refrigerate. Bring to room temperature before serving.)
Peel the beets using a paring knife and cut into wedges or slices. Arrange on a platter, drizzle with the vinaigrette and sprinkle with the mint and pistachios. Serve immediately, while still warm.

AHNA'S CREAMY BALSAMIC VINAIGRETTE

AHNA'S CREAMY BALSAMIC VINAIGRETTE image

Categories Salad Herb Side Quick & Easy

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/2 cup canola oil (soybean oil is preferred if you can find it)
1/8 cup balsamic vinegar
1/8 cup distilled vinegar
1 egg yolk
3 splenda packets (or to taste)
1 tsp oregano
1 tsp basil
1 tsp chives
1/2 tsp garlic powder
1 tsp salt
1/8 tsp pepper

Steps:

Blend together in blender and chill at least an hour before serving. Lasts about 1 week.

CREAMY BALSAMIC VINAIGRETTE

CREAMY BALSAMIC VINAIGRETTE image

Categories Citrus

Yield 1 2/3 cups

Number Of Ingredients 8

Ingredients

1/2 c. Balsamic Vinegar
3/4 c. Olive Oil
2 Garlic cloves, grated
3 tbsp. Greek yogurt
2 tbsp. Lemon juice
1 tbsp. Dijon mustard
1 tbsp. Stevia
1 tsp. Sea Salt

Steps:

Combine all ingredients in mixing bowl and whisk until smooth. Pour into a jar. Chill several hours before serving to allow flavors to meld.

Tips:

Use a high-quality balsamic vinegar. This will make a big difference in the flavor of the vinaigrette.
If you don't have any balsamic vinegar on hand, you can substitute red wine vinegar or apple cider vinegar.
Be sure to whisk the vinaigrette well before using. This will help to emulsify the oil and vinegar and create a smooth, creamy dressing.
You can use this vinaigrette on salads, grilled vegetables, or even as a marinade for chicken or fish.
If you want a thicker vinaigrette, you can add a tablespoon or two of mayonnaise or sour cream.
For a lighter vinaigrette, you can use half the amount of oil.

Conclusion:

This creamy balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new way to dress up your salad, give this vinaigrette a try.

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