Best 3 Creamy Balsamic Chicken And Mushrooms Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with its creamy texture and symphony of flavors – Creamy Balsamic Chicken and Mushrooms. This delectable dish features tender chicken breasts smothered in a rich and velvety balsamic sauce, complemented by succulent mushrooms that add an earthy depth. Served over a bed of fluffy mashed potatoes, it promises a satisfying and comforting meal.
The recipe collection offers variations to cater to diverse preferences. For those seeking a classic rendition, the original Creamy Balsamic Chicken and Mushrooms recipe delivers a timeless flavor combination. For a touch of zest, the Lemon Herb Creamy Balsamic Chicken and Mushrooms adds a burst of citrusy brightness, while the Spinach and Feta Creamy Balsamic Chicken and Mushrooms introduces a delightful combination of textures and flavors.
For those with dietary restrictions, the Gluten-Free Creamy Balsamic Chicken and Mushrooms provides a delicious alternative, ensuring everyone can savor this culinary delight. Additionally, the recipe collection includes a versatile Creamy Balsamic Sauce recipe, allowing you to drizzle it over your favorite proteins, vegetables, or pasta, transforming ordinary meals into extraordinary culinary experiences.
BALSAMIC CHICKEN AND MUSHROOMS
Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.
Provided by Normaone
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet, heat 1 teaspoon of the oil.
- In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
- Add the chicken and coat both sides with the mixture.
- Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
- Transfer to a plate and keep warm.
- In the skillet, heat the remaining teaspoon of oil.
- Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
- Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
- Serve the chicken, topped with the mushrooms.
CHICKEN WITH WILD MUSHROOM AND BALSAMIC CREAM SAUCE
This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful and almost as easy as pouring that condensed, salty mass out of a can. It will heal a long day!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente.
- Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm.
- Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted. Sprinkle the flour into the pan and cook 2 minutes more. Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle. Add the parsley and the chicken back to the skillet to heat up, about 1 minute.
- To serve, pile orzo on dinner plates and top with the sliced chicken and sauce.
BALSAMIC MUSHROOM CHICKEN
This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice.
Provided by Irmgard
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.
- Remove the chicken, set aside.
- Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.
- Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.
- Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.
Tips:
- Prep Your Ingredients: Before starting, make sure all your ingredients are prepped and measured. This will help ensure a smooth cooking process.
- Choose High-Quality Ingredients: Using fresh, high-quality ingredients will greatly enhance the flavor of your dish.
- Don't Overcrowd the Pan: When cooking the chicken and mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the Chicken Thoroughly: Ensure that the chicken is cooked thoroughly before adding the sauce. This will help prevent any potential foodborne illnesses.
- Simmer the Sauce: Allow the sauce to simmer for a few minutes to allow the flavors to meld and deepen.
- Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs like parsley or chives to add an extra layer of flavor and color.
Conclusion:
This creamy balsamic chicken and mushrooms recipe is a delicious and versatile dish that can be enjoyed for lunch or dinner. The tender chicken, flavorful mushrooms, and creamy balsamic sauce come together to create a satisfying meal that is sure to impress. With its simple ingredients and easy preparation, this recipe is a great option for busy weeknights or special occasions. Serve it over your favorite pasta, rice, or mashed potatoes for a complete and satisfying meal.
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