Best 3 Creamy Baked Spinach Recipes
Feast your taste buds on a culinary journey with our creamy baked spinach, a delectable dish that blends the goodness of fresh spinach, rich cream, and a symphony of savory seasonings. This classic side dish, often gracing holiday tables and weeknight dinners alike, promises a symphony of flavors and textures that will leave you craving for more. From the vibrant green spinach florets enveloped in a velvety cream sauce to the crispy breadcrumb topping, each bite offers a delightful contrast and a burst of flavor. Whether you're a seasoned cook or just starting your culinary adventures, our collection of creamy baked spinach recipes caters to all skill levels. Discover variations that incorporate different cheeses, herbs, and even a touch of heat to suit your palate.
**Additional Recipes:**
1. **Creamy Baked Spinach with Parmesan:** Indulge in the classic combination of creamy spinach and Parmesan cheese, a timeless recipe that delivers a rich and nutty flavor profile.
2. **Creamy Baked Spinach with Bacon:** Elevate your dish with the smoky and savory notes of bacon, adding an extra layer of depth and umami to the creamy spinach.
3. **Creamy Baked Spinach with Feta:** Experience a Mediterranean twist with crumbled feta cheese, adding a tangy and salty dimension that complements the spinach's mild flavor.
4. **Creamy Baked Spinach with Herbs:** Explore the aromatic world of herbs with this recipe, incorporating fresh thyme, basil, and oregano for a burst of herbaceousness.
5. **Creamy Baked Spinach with Roasted Red Peppers:** Add a vibrant pop of color and a hint of sweetness with roasted red peppers, creating a delightful contrast to the creamy spinach.
6. **Creamy Baked Spinach with Mushrooms:** Enhance the earthy flavors with sautéed mushrooms, adding a meaty texture and umami richness to the dish.
7. **Creamy Baked Spinach with Artichokes:** Discover the harmonious blend of spinach, creamy sauce, and tender artichoke hearts, offering a delightful combination of textures and flavors.
8. **Creamy Baked Spinach with Sun-Dried Tomatoes:** Embrace the Mediterranean sunshine with sun-dried tomatoes, infusing the spinach with a tangy and savory essence.
9. **Creamy Baked Spinach with Corn:** Add a touch of sweetness and crunch with corn kernels, creating a vibrant and flavorful side dish that's perfect for summer gatherings.
10. **Creamy Baked Spinach with Sausage:** Indulge in a hearty and satisfying recipe with crumbled sausage, adding a smoky and meaty dimension to the creamy spinach.
BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
BAKED CREAMY SPINACH
Even folks not find of spinach find this creamy casserole irresistable. It's a favorite of my family at the holidays.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 194 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 457mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY BAKED SPINACH
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.
Nutrition Facts : Calories 164 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it completely and squeeze out any excess water.
- Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it wilts, about 2-3 minutes.
- Use a good quality cream: The cream is one of the main ingredients in this dish, so it's important to use a good quality cream. Look for a cream that is at least 35% fat.
- Season the dish to taste: The amount of salt, pepper, and nutmeg you add will depend on your personal preferences. Taste the dish as you go and adjust the seasoning as needed.
- Serve the dish immediately: This dish is best served immediately after it is made. The spinach will start to lose its flavor and texture if it sits for too long.
Conclusion:
Creamy baked spinach is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. With its creamy texture and cheesy flavor, this dish is sure to be a hit with everyone at your table.
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