Best 2 Creamy Baked Shrimp Dip Recipes

Seafood lovers, prepare to tantalize your taste buds with a culinary delight that combines the richness of cream, the succulent texture of shrimp, and a symphony of herbs and spices. This Creamy Baked Shrimp Dip is the ultimate party appetizer, game-day treat, or indulgent snack that will leave you craving more. With just a few simple steps, you can create a creamy and cheesy dip that is perfect for dipping your favorite crackers, crostini, or vegetables. But that's not all! This article also features variations on the classic Creamy Baked Shrimp Dip, including a zesty Lemon Herb Shrimp Dip, a spicy Cajun Shrimp Dip, and a luscious Lobster Shrimp Dip. With so many delicious options to choose from, you'll have a hard time deciding which one to try first. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your guests utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BAKED SHRIMP DIP

Creamy Baked Shrimp Dip image

This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.

Provided by CHEIFCAT

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
8 ounces canned cocktail shrimp, well drained
2 green onions, chopped
⅛ teaspoon minced garlic
⅛ teaspoon hot sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 2.1 g, Cholesterol 110 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 12.4 g, Sodium 235 mg, Sugar 0.2 g

CREAMY BAKED SHRIMP DIP

creamy baked shrimp dip image

This is a great holiday dip for fresh cut veggies and crackers

Provided by sherry monfils

Categories Spreads

Time 45m

Number Of Ingredients 9

Ingredients

1- 8 oz pkg reduced-fat cream cheese, softened
1 c lite mayonnaise
1/2 c reduced-fat, shredded mozzarella cheese
3 tsp minced garlic
1 Tbsp worcestershire sauce
1 Tbsp lemon juice
1/4 tsp hot sauce
1/2 lb frozen salad shrimp, thawed
1/2 c sliced scallions

Steps:

1. Heat oven to 350. Spray a 1-quart baking dish w/ cooking spray
2. In lg bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, worcestershire sauce, lemon juice and hot sauce. Mix well. Stir in shrimp and scallions, mix well.
3. Spoon mix into baking dish. Bake 30 min, or until golden on top.

Tips:

Use fresh shrimp: Fresh shrimp has a better flavor and texture than frozen shrimp. If you're using frozen shrimp, thaw it completely before cooking.
Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook the shrimp just until it is opaque and pink.
Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality cream cheese. Look for a cream cheese that is smooth and spreadable.
Add some flavor enhancers: You can add some flavor enhancers to the dip, such as garlic, onion, or herbs. You can also add some chopped vegetables, such as celery or bell pepper.
Serve the dip warm: The dip is best served warm. You can reheat it in the oven or microwave before serving.

Conclusion:

Creamy baked shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with fresh shrimp, cream cheese, mayonnaise, and a few other simple ingredients. The dip is baked until it is bubbly and golden brown. It's then served with crackers, chips, or vegetables. If you're looking for a crowd-pleasing appetizer, creamy baked shrimp dip is a great option.