Best 2 Creamy Baked Pears Recipes
Indulge in a delightful culinary journey as we introduce you to the extraordinary Creamy Baked Pears, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat is crafted with ripe, juicy pears, enveloped in a velvety smooth custard sauce, and enhanced with a hint of cinnamon and nutmeg. As the pears bake, their natural sweetness harmonizes with the creamy sauce, creating an irresistible aroma that fills the kitchen. Our collection of recipes offers a diverse range of variations, catering to every palate and dietary preference. From the classic Creamy Baked Pears, adorned with vanilla and a sprinkle of brown sugar, to the decadent Chocolate-Dipped Pears, enrobed in rich, dark chocolate, each recipe promises a unique taste experience. For a touch of sophistication, try the Pears with Red Wine and Honey, where the robust flavors of red wine and honey mingle with the pears, creating a symphony of sweet and savory. And for those with a penchant for tangy delights, the Pears with Lemon Curd and Pistachios offer a burst of citrusy freshness, perfectly balanced by the nutty crunch of pistachios. No matter your choice, these Creamy Baked Pears will transport you to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BAKED PEARS
So simple but so delicious.
Provided by Lonnie Starks
Categories Desserts
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g
CREAMY BAKED PEARS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Tips for Making Creamy Baked Pears:
- Choose ripe but firm pears. This will ensure that they hold their shape during baking. - Use a variety of pears for different flavors and textures. - Peel and core the pears before baking to make them easier to eat. - You can stuff the pears with a variety of fillings, such as nuts, dried fruits, or cheese. - Bake the pears in a covered dish to keep them moist. - Serve the pears warm or at room temperature.Conclusion:
Creamy baked pears are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With a few simple tips, you can make creamy baked pears that are sure to impress your friends and family.
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