Best 2 Creamy Baked Onions Recipes
Indulge in a culinary symphony of flavors with our creamy baked onions, a delectable dish that promises to tantalize your taste buds. This delightful recipe transforms humble onions into a gourmet masterpiece, using a combination of simple ingredients and expert techniques. Our baked onions are smothered in a rich and creamy sauce, infused with a symphony of herbs and spices that dance on your palate. The result is a dish that is both comforting and elegant, perfect for a special occasion or a cozy family dinner.
But that's just the beginning of our culinary journey. This article presents a collection of baked onion recipes that cater to diverse tastes and preferences. From the classic Parmesan-crusted baked onions to the tangy balsamic-glazed variation, each recipe offers a unique twist on this timeless dish. Whether you prefer a crispy, golden crust or a tender, melt-in-your-mouth texture, our recipes have you covered.
So, prepare to embark on a culinary adventure as we explore the world of creamy baked onions. Let your senses be captivated by the irresistible aroma wafting from your oven, and savor every bite of these exquisite creations.
CREAMY BAKED ONIONS
Creamy onions that are perfect accompanying a roast dinner whether meat or veggie. To prepare the onions up to a day ahead, assemble the dish without the parmesan, then chill. To serve, scatter with the cheese, then bake.
Provided by English_Rose
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 400°F
- Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
- Season the cream and mix in 2 tbsp of the onion water.
- When the onions are cool enough to handle, slice each in half through the root.
- Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
- Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.
CREAMY BAKED POLENTA WITH HERBS AND GREEN ONIONS
Steps:
- Preheat oven to 350. Pour 6 C. water into 13x9 in. glass baking dish. Whisk polenta, salt and pepper into water. Bake uncovered 40 min. Meanwhile, melt butter in small skillet over medium heat. Add green onions and saute 2 min. Stir in parsley and thyme, then cream. Season with salt and pepper. Remove from heat. Stir polenta to blend. Stir green onion mixture, cheese and lemon peel into polenta. Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 min longer. Let stand 5 min.; serve.
Tips:
- Choose the right onions: Use medium or large yellow or white onions for this recipe. They have a mild flavor and will hold their shape well when baked.
- Slice the onions thinly: This will help them cook evenly and become tender.
- Toss the onions in the melted butter and seasonings: This will help them develop a delicious flavor.
- Bake the onions in a covered dish: This will help them to steam and become very tender.
- Stir the onions occasionally: This will help them to cook evenly.
- Serve the onions as soon as they are done cooking: They are best when hot and fresh out of the oven.
Conclusion:
Creamy baked onions are a delicious and versatile side dish. They can be served with a variety of main courses, such as roasted chicken, grilled steak, or baked fish. They are also a great addition to potlucks and holiday gatherings. With their creamy sauce, tender onions, and crispy breadcrumb topping, creamy baked onions are sure to be a hit with everyone who tries them.
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