Best 4 Creamy Baked Macaroni And Cheese Not Low Fat Recipes
Indulge in the ultimate comfort food experience with our creamy baked macaroni and cheese. This classic dish is elevated with a rich and velvety cheese sauce, perfectly cooked macaroni, and a golden-brown crust. The combination of creamy cheddar, Parmesan, and mozzarella cheeses creates an irresistible flavor that will tantalize your taste buds. Served with a crispy breadcrumb topping, this baked macaroni and cheese is sure to be a hit at any gathering.
In addition to the classic recipe, we also offer variations to suit different tastes and preferences. For a lighter option, try our low-fat macaroni and cheese, which uses a reduced-fat cheese blend and skim milk to create a healthier version of this beloved dish. For those who enjoy a spicy kick, our jalapeño macaroni and cheese adds a touch of heat with diced jalapeños and a sprinkle of cayenne pepper. And for a vegetarian twist, our broccoli macaroni and cheese incorporates fresh broccoli florets, adding a pop of color and nutrients.
No matter which recipe you choose, our creamy baked macaroni and cheese is guaranteed to satisfy your cravings. So gather your loved ones, preheat your oven, and let's embark on a culinary journey that will leave you feeling warm and comforted.
CREAMY BAKED MACARONI
This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese. , Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, until heated through and bubbly, 25-30 minutes.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
LOW-FAT MACARONI AND CHEESE
"When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese," notes field editor Joanie Elbourn of Gardner, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the milk, cheeses, flour and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 271 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 395mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY BAKED MACARONI AND CHEESE
Velveeta, cream cheese, half and half, and egg give this comforting dish a rich, cheesy flavor with a custardy texture. I experimented by combining ideas from several recipes and my whole family was thrilled with the results!
Provided by Marla Swoffer
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil noodles until done.
- While noodles are cooking, grease a rectangular glass casserole dish.
- After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
- Set aside.
- In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
- Add half and half and bring to a boil on medium-high heat.
- Reduce heat and add velveeta and cream cheese in small chunks.
- Stir and add seasonings (last four ingredients).
- After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
- Stir noodles with sauce until they are combined.
- Sprinkle parmesan over the top.
- Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).
Nutrition Facts : Calories 1019, Fat 66.2, SaturatedFat 41.1, Cholesterol 257.5, Sodium 2062.8, Carbohydrate 69.5, Fiber 2.4, Sugar 8.7, Protein 36.8
CREAMY BAKED MACARONI AND CHEESE - NOT LOW FAT!
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour
Provided by Cathy Pete
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil noodles according to package.
- After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
- Preheat oven to 350 degrees.
- Grease 9x13 pan.
- In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheeses, stir until melted.
- Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!
Tips:
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It helps to prevent the sauce from becoming too thin or runny.
- Use milk and cream. Milk and cream add flavor and richness to the cheese sauce. Use whole milk for a more decadent sauce, or skim milk for a lighter version.
- Season the cheese sauce. Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Cook the macaroni al dente. Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. This is the ideal texture for macaroni and cheese.
- Don't overcook the macaroni and cheese. Once the macaroni and cheese is heated through, remove it from the oven and let it stand for a few minutes before serving. This will help the sauce to thicken and the macaroni to absorb the flavors.
Conclusion:
Creamy baked macaroni and cheese is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect macaroni and cheese that everyone will love.
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