Best 2 Creamy Baked Fish Fillets Recipes
Indulge in a culinary symphony of flavors with our Creamy Baked Fish Fillets, where tender fish fillets bask in a velvety embrace of creamy sauce, kissed by a golden crust. Dive into a harmonious blend of recipes that cater to every palate. Choose from the classic Creamy Baked Cod Fillets, where delicate cod fillets dance in a creamy bath of Parmesan, lemon, and herbs.
For a touch of Mediterranean flair, embark on a journey with our Creamy Baked Salmon Fillets. Succulent salmon fillets bask in a creamy sauce infused with sun-kissed tomatoes, briny capers, and aromatic basil. If you seek a lighter option, our Creamy Baked Tilapia Fillets beckon you with their delicate flavor, enveloped in a creamy blanket of lemon, dill, and a hint of garlic.
Vegetarian and vegan enthusiasts are not forgotten. Savor the Creamy Baked Tofu Fillets, where firm tofu takes center stage, enveloped in a luscious creamy sauce, whispering flavors of roasted red peppers, spinach, and a touch of tangy Dijon mustard. And for a vegan delight, our Creamy Baked Vegetable Fillets present a vibrant tapestry of roasted vegetables, harmoniously united in a creamy embrace of plant-based goodness.
Each recipe is a culinary masterpiece, promising an explosion of flavors that will tantalize your taste buds. So, don your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving more.
CREAMY BAKED FISH FILLETS
Make and share this Creamy Baked Fish Fillets recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
- Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
- Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
- Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.
CREAMY BAKED FISH FILLETS
While going through my recipes I updated a favorite one by adding the mashed egg and Old Bay Seasoning. We absolutely love it! Nice to serve for company who enjoy fish. Make some cornbread and serve with corn on the cob along with fresh garden string beans and a healthy salad! Hope you enjoy this as much as we do here.
Provided by Win Spicer
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a medium bowl combine sour cream, Parmesan cheese, lemon juice, mashed egg, salt and pepper, chopped tomato and onion. If using hot pepper sauce, add it now.
- 2. Mix well with a whisk to blend flavors together. This can be made earlier and kept in refrigerator. I often do this.
- 3. Grease a very large baking dish. Place fillets in a single layer.
- 4. Spoon cream mixture over fillets. Sprinkle with paprika and Old Bay seasoning.
- 5. Bake in a preheated 350 degree oven for 20 minutes or until fish easily flakes.
Tips:
- Select the right fish fillets: Choose firm-fleshed fish fillets that will hold their shape well when baked, such as cod, halibut, or salmon.
- Use fresh herbs: Fresh herbs like dill, parsley, or thyme add a burst of flavor to the fish.
- Don't overcook the fish: Fish fillets are delicate and cook quickly. Overcooking will make them dry and tough.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the fish and prevent it from drying out.
- Serve the fish immediately: Baked fish fillets are best served immediately after cooking, while they are still hot and flaky.
Conclusion:
Creamy baked fish fillets are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little preparation, you can create a meal that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!
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