Best 4 Creamy Baked Corn Recipes
Indulge in the creamy delight of our delectable baked corn recipe, a symphony of flavors that will tantalize your taste buds. This dish promises a creamy, tender, and flavorful corn experience like no other. Our curated collection of recipes caters to various dietary preferences, including traditional, vegan, and gluten-free options.
For traditionalists, our classic creamy baked corn recipe delivers the ultimate comfort food experience. With just a few simple ingredients, you can create a dish that is both heartwarming and satisfying. Alternatively, our vegan baked corn recipe offers a plant-based twist on this classic dish, using creamy coconut milk and vegan butter to achieve a rich and flavorful result.
Those with gluten sensitivities will delight in our gluten-free baked corn recipe, which utilizes gluten-free flour and other gluten-free ingredients to ensure a safe and enjoyable meal. And for those seeking a healthier alternative, our healthy baked corn recipe incorporates whole wheat flour and reduced-fat dairy products to create a guilt-free indulgence.
No matter your dietary preferences, our collection of creamy baked corn recipes promises a culinary journey that will leave you craving more.
CREAMY BAKED CORN
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY BAKED CORN CASSEROLE
A creamy corn, cream cheese, and onion casserole that's a holiday winner!
Provided by dsmithtexas
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
- Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 28.1 g, Cholesterol 38.6 mg, Fat 24.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 3.5 g
BAKED CREAMY CORN WITH CRACKER TOPPING
this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a large saucepan melt butter over low heat.
- Add in whipping cream and sugar; stir until dissolved and blended.
- Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
- Season with white or black pepper to taste if desired.
- Transfer to prepared baking dish.
- Sprinkle the crushed butter crackers over the top then dot with butter.
- Bake for about 20-30 minutes or until lightly browned.
BAKED CREAMY CORN
This is a recipe given to me by my dad who got it from some guy he worked with that always brought it to work at the foundry. The guy asked his wife for it and gave it to my dad so my mom would make it. I always picked out the hot peppers- otherwise I liked it.
Provided by Pat Duran
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. Combine corn, cheese, and butter in a medium saucepan. Heat over medium heat until cream cheese is melted and smooth. Stir in garlic and chilies. Pour mixture into a 2 -quart buttered baking dish and bake for about 30 minutes or until bubbly. Serve warm or cold.
Tips:
- Use fresh corn on the cob: Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Remove the corn kernels from the cob: You can use a sharp knife or a corn cob stripper to remove the kernels from the cob. If you're using a knife, hold the cob vertically and slice down the sides of the cob, following the natural lines of the kernels.
- Use a variety of cheeses: This recipe calls for cheddar cheese, but you can also use Monterey Jack, Parmesan, or a blend of cheeses.
- Add some spice: If you like things spicy, you can add a pinch of cayenne pepper or chili powder to the corn mixture.
- Bake until golden brown: The corn should be baked until it's golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
Creamy baked corn is a delicious and easy side dish that's perfect for any occasion. It's creamy, cheesy, and flavorful, and it's sure to be a hit with everyone at your table. So next time you're looking for a simple but satisfying side dish, give this recipe a try.
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