Best 3 Creamy Baked Chicken Breasts Recipes

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Indulge in the delectable Creamy Baked Chicken Breasts, where tender chicken breasts are enveloped in a luscious, velvety sauce, resulting in a culinary masterpiece. This dish is not only a symphony of flavors but also a testament to the ease and convenience of cooking. With just a few simple ingredients and minimal preparation, you can create a hearty and satisfying meal that will tantalize your taste buds and leave you craving for more. From classic creamy chicken breasts to variations that incorporate sun-dried tomatoes, mushrooms, or spinach, this article offers a diverse collection of recipes that cater to various preferences and dietary needs. Prepare to embark on a culinary journey that will transform ordinary chicken breasts into an extraordinary feast.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CREAMY BAKED CHICKEN BREASTS



Easy Creamy Baked Chicken Breasts image

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 10

3 lbs chicken pieces or 3 lbs chicken breasts
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup half-and-half
1/4 cup parmesan cheese (optional)
1 teaspoon snipped chives
seasoning salt or white salt
pepper
1/2 teaspoon paprika

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 baking pan.
  • Place chicken in greased baking dish.
  • In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
  • Sprinkle with paprika.
  • Bake, uncovered for 50 mins-1 hour, or until chicken is done.

CREAMY BAKED CHICKEN BREASTS



Creamy Baked Chicken Breasts image

This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please.

Provided by Sunshine Forever

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup (undiluted)
3/4 cup dry white wine or 3/4 cup water
1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
3/4 cup butter, melted

Steps:

  • Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
  • In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
  • Bake at 350 for 50-60 minute.

CREAMY BAKED CHICKEN BREASTS



Creamy Baked Chicken Breasts image

Provided by Pamela Little

Categories     Chicken

Number Of Ingredients 8

4 chicken breasts, whole
4 slice swiss cheese
1 can(s) cream of chicken soup
1/4 c dry white wine
1 c herb stuffing dry mix
1/4 c melted butter
garlic powder
2 Tbsp parmesan cheese

Steps:

  • 1. Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
  • 2. Top with cheese slices.
  • 3. Combine soup and wine; stir well.
  • 4. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
  • 5. Drizzle butter over stuffing.
  • 6. If desired, sprinkle with garlic powder and parmesan cheese.
  • 7. Bake at 350 for 45 to 55 minutes.

Tips:

  • For a crispy crust, use a mixture of melted butter and olive oil to brush on the chicken breasts before baking.
  • To ensure that the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • If you don't have heavy cream, you can use milk or half and half instead.
  • Feel free to add your favorite seasonings or herbs to the cream sauce for extra flavor.
  • Serve the chicken with roasted vegetables, mashed potatoes, or rice for a complete meal.

Conclusion:

This creamy baked chicken breasts recipe is an easy and delicious way to prepare chicken. The chicken is tender and juicy, and the cream sauce is rich and flavorful. This dish is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your chicken breasts come out perfect every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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