Best 2 Creamy Baked Cheesecake Recipes
Indulge in the velvety delight of our creamy baked cheesecake, a classic dessert elevated to perfection. With a rich, smooth filling nestled in a buttery graham cracker crust, this cheesecake is a symphony of flavors and textures. Whether you prefer a traditional rendition or crave something more adventurous, we've got you covered with a variety of recipes that cater to every palate. From the classic New York-style cheesecake to the tangy key lime cheesecake, each recipe is meticulously crafted to ensure a creamy, decadent experience. So, grab your apron, preheat your oven, and let's embark on a delightful baking journey!
Here are our top 2 tried and tested recipes!
CREAMY BAKED CHEESECAKE
EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
- Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 596.4 calories, Carbohydrate 45.1 g, Cholesterol 145.3 mg, Fat 33.3 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 20.1 g, Sodium 339.5 mg, Sugar 21.2 g
CREAMY BAKED AMARETTO CHEESECAKE
This is a great tasting cheesecake for all you cheesecake lovers like me.I got this recipe from my local paper back in 1996; advertisement for Eagle Brand Amaretto.
Provided by Melanie Murray
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Combine crumbs, sugar and margarine.
- Press firmly on bottom of 9 inch springform pan.
- In large mixer bowl, beat cheese until fluffy.
- Gradually beat in Eagle Brand until smooth.
- Add eggs and vanilla; mix well.
- Pour into prepared pan.
- Bake 45-50 minutes or until center is set.
- Cool; chill.
- Refrigerate leftovers.
Nutrition Facts : Calories 742.6, Fat 60.2, SaturatedFat 26.6, Cholesterol 264.5, Sodium 720.5, Carbohydrate 38, Fiber 0.7, Sugar 24.7, Protein 13.4
Tips:
- Use high-quality cream cheese that is at room temperature for a smooth and creamy cheesecake.
- Make sure the oven is preheated before baking the cheesecake to ensure even cooking.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Let the cheesecake cool completely before serving to allow the flavors to develop.
- Top the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
Conclusion:
This creamy baked cheesecake is a classic dessert that is sure to impress your guests. With its rich and creamy texture, and delicious flavor, this cheesecake is perfect for any occasion. Whether you are making it for a special occasion or just for a treat, this cheesecake is sure to be a hit.
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