Best 3 Creamy Baked Asiago Gouda Fettuccine Recipes
Indulge in a culinary journey with our delectable Creamy Baked Asiago Gouda Fettuccine, a symphony of rich and creamy flavors dancing on your palate. This exquisite dish features tender fettuccine noodles smothered in a luscious sauce crafted from a harmonious blend of Asiago and Gouda cheeses, Parmesan, garlic, and a touch of nutmeg, promising a creamy indulgence with every bite. Baked to perfection, this casserole boasts a golden-brown crust that adds a delightful textural contrast to the creamy interior. Explore our collection of additional recipes in this article, including a classic Fettuccine Alfredo, a hearty Sausage and Peppers with Fettuccine, and a light and refreshing Lemon Garlic Shrimp Fettuccine. Each recipe offers a unique flavor profile, ensuring that there's something to satisfy every palate.
Here are our top 3 tried and tested recipes!
CREAMY BAKED ASIAGO-GOUDA FETTUCCINE
Let your taste buds experience the very flavorful combination of Asiago and smoked Gouda cheeses, which team up to make this dish extra-special. The pasta sauce is a bit liquidity before baked, but it reduces down to a thicker sauce consistency. This fettuccine is rich, creamy and tastes wonderful. It is filling enough for a meatless dinner. It is quick enough for a weekday meal, but delicious to serve to company. Pair it with steamed veggies or a salad. Update: I have edited this recipe as a result of a couple of the reviewers' suggestions.
Provided by CookingONTheSide
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.
- While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over medium heat until tender; set aside.
- After fettuccine is done cooking, drain well in colander and then pour back into the same pot.
- Add the 6 T melted butter and coat pasta well.
- Next add the shallot mixture, parsley flakes, cayenne pepper and ground nutmeg; stir well.
- Next, add 1 cup grated Asiago cheese and 1 cup grated smoked Gouda cheese and combine well.
- Next, add the half-and-half and milk and combine well.
- Let the fettuccine sit for about 15 minutes so that the pasta soaks up the flavors of the sauce mixture.
- Bake, uncovered, at 350 degrees F for about 25 minutes, stirring occasionally.
- Enjoy!
- Let sit for about 5 minutes and serve.
CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
- In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
GIADA'S CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME
Saw this on Everyday Italian on the Food Network. Very rich and creamy! Also would be good with spinach added. **NOTE** If you're on a budget you can switch out the fresh cheese for the Italian Blend shredded cheese which has the Parmesan and Asiago in it and it still turns out great! Also can be made ahead of time and kept in the fridge overnight. Just top with the cheese right before baking.
Provided by Lil Miss Nikki
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
- In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
Tips:
- Use high-quality cheese: The type of cheese you use will greatly affect the flavor of your dish. Choose high-quality cheeses that have a rich, flavorful taste.
- Shred your own cheese: Pre-shredded cheese often contains additives that can affect the taste and texture of your dish. Shredding your own cheese ensures that you get the freshest, best-tasting cheese.
- Cook the pasta al dente: Al dente pasta is cooked until it is slightly firm to the bite. This prevents the pasta from becoming mushy when it is baked in the oven.
- Don't crowd the pan: When baking the pasta, make sure to spread it out evenly in the pan. Crowding the pan will prevent the pasta from cooking evenly.
- Use a hot oven: A hot oven will help to create a crispy, golden-brown crust on the pasta.
- Let the pasta rest before serving: Letting the pasta rest for a few minutes before serving will allow the flavors to meld together.
Conclusion:
Creamy baked Asiago Gouda fettuccine is a delicious and easy-to-make dish that is perfect for any occasion. With its rich, creamy sauce, flavorful cheese, and crispy crust, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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