Best 3 Creamy Baked Apples Recipes
Indulge in the delightful symphony of flavors with our exquisite Creamy Baked Apples recipe, an irresistible dessert that embodies comfort and warmth. This classic treat features tender and juicy apples nestled in a creamy, velvety sauce, creating a harmonious balance of sweet and tangy notes. Baked to perfection, these apples transform into a culinary masterpiece, exuding an alluring aroma that fills the air. Whether you're seeking a comforting dessert for a cozy evening or a special occasion indulgence, our Creamy Baked Apples recipe is guaranteed to tantalize your taste buds and leave you craving more. Explore variations of this timeless dessert, including a luscious Caramel Baked Apples recipe, a wholesome Oatmeal Baked Apples recipe, and a delightful Cranberry Baked Apples recipe, each offering a unique twist on this beloved classic.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BAKED BRIE WITH APPLES AND MAPLE SYRUP
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Provided by swissms
Categories Spreads
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
- Bake 8 to 10 minutes, or until cheese begins to melt.
- Arrange apple slices and ham around brie and serve with baguette slices.
- Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
FAST CREAMY BAKED APPLES - FAT FREE
Apples are so good for you and make a wonderful dessert or even breakfast. This one is somewhere in between and best of all it doesn't have any fat! Can be ready start to finish in under 10 minutes - made in the microwave and can be easily scaled up or down for the number of people you're serving. If your looking to make this more dessert-like, include the optional toppings! WW points w/out optional ingredients = 1
Provided by Brooke the Cook in
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a small to medium sized microwave-proof bowl (with lid if you have one), combine Splenda, cornstarch and cinnamon.
- Add 1/3 cup of cold water & vanilla, and whisk until blended. Add diced apple coat them with the cinnamon mixture.
- Cover the dish and microwave for 2 1/2 minutes - apples should appear translucent and be soft, but not be wrinkled. Microwave temperatures vary, so keep an eye on them.
- Leaving the lid on the bowl, allow sauce to thicken on counter or in microwave and cool for a couple of minutes.
- Enjoy fat-free apple dessert OR top with granola, cool whip and sprinkle with cinnamon if desired!
CREAMY BAKED APPLES
You've never had baked apples like this before! This is an old family recipe that is 'required' at Thanksgiving but eaten all year round.
Provided by Marg CaymanDesigns
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel& core apples, cut in eights.
- (I use my apple corer/slicer and then just peel the slices) Place in a baking dish, and dot with butter.
- Sprinkle generously with cinnamon-sugar.
- Bake in microwave on HIGH for about 10 minutes or until fork inserts easily, stirring at least once.
- Remove from microwave and set aside.
- In saucepan bring flour, sugar and milk to a boil over medium heat (it will be thick) stirring constantly.
- Remove from heat, add vanilla and stir well.
- Pour over apples and sprinkle with cinnamon and nutmeg if you desire.
- Serve hot or let cool some.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Core the apples carefully: Use an apple corer to remove the core without cutting through the bottom of the apple. This will help the apples hold their shape and prevent the filling from leaking out.
- Make sure the filling is thick enough: The filling should be thick enough to coat the apples and hold its shape when baked. If the filling is too thin, it will run out of the apples and make a mess in the pan.
- Bake the apples until they are tender: The apples should be tender when pierced with a fork, but not so soft that they fall apart. The baking time will vary depending on the type of apples you use and the size of the apples.
- Serve the apples warm or at room temperature: Baked apples can be served warm or at room temperature. They can be served plain or topped with whipped cream, ice cream, or caramel sauce.
Conclusion:
Creamy baked apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a great way to use up leftover apples, and they can be served for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dessert that will be sure to impress your family and friends.
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