Best 4 Creamy Baked Acorn Squash Recipes

Are you searching for a delectable and nutritious dish to impress your family and friends? Look no further than this Creamy Baked Acorn Squash recipe! This culinary delight is a symphony of flavors and textures, featuring tender roasted acorn squash enveloped in a creamy and flavorful sauce. The article presents three variations of this dish: a classic creamy baked acorn squash, a tantalizing bacon and cheese stuffed acorn squash, and a unique and flavorful Mexican-inspired stuffed acorn squash. Each recipe offers a distinct taste experience, catering to diverse palates. The classic recipe delivers a harmonious blend of roasted squash, creamy sauce, and a hint of nutmeg, while the bacon and cheese stuffed squash adds a smoky and cheesy twist. The Mexican-inspired stuffed acorn squash tantalizes taste buds with its vibrant blend of spices, black beans, corn, and a touch of heat. Whether you prefer a classic comfort food or an adventurous culinary journey, this article has the perfect Creamy Baked Acorn Squash recipe for you. Prepare to indulge in a delightful and satisfying meal that showcases the versatility and goodness of this remarkable vegetable.

Let's cook with our recipes!

BAKED ACORN SQUASH

Baked Acorn Squash image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place squash in a shallow baking pan, cut side down.
Bake in preheated oven for 30 minutes, or until tender.
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g

PERFECT ROASTED ACORN SQUASH

Perfect Roasted Acorn Squash image

Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.

Provided by Cookie and Kate

Categories Side dish

Time 40m

Number Of Ingredients 3

Ingredients

2 medium acorn squash
1 tablespoon extra-virgin olive oil, divided
1/4 teaspoon fine salt

Steps:

Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
To prepare the squash, use a sharp chef's knife to slice through it from the tip to the stem. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces.
Place the squash halves cut side up on the parchment-lined pan. Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan.
Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash. Add any desired toppings, and serve warm.

Nutrition Facts : ServingSize 1/2 acorn squash, Calories 116 calories, Sugar 0 g, Sodium 151.8 mg, Fat 3.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 22.5 g, Fiber 3.2 g, Protein 1.7 g, Cholesterol 0 mg

CHEF JOHN'S BAKED ACORN SQUASH

Chef John's Baked Acorn Squash image

I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

Provided by Chef John

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

Ingredients

2 acorn squash, cut in half lengthwise and seeded
2 tablespoons fresh orange juice
salt to taste
2 tablespoons unsalted butter
2 tablespoons maple syrup
1 tablespoon brown sugar
ground black pepper to taste
1 pinch cayenne pepper

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Score the squash by making 1/4-inch deep slashes into the flesh of the squash. Place in baking dish. Brush with orange juice and sprinkle with salt.
Bake in the preheated oven until lightly browned, about 30 min.
Meanwhile, simmer butter, maple syrup, brown sugar, black pepper, and cayenne pepper in a small skillet over medium heat until smooth and the sugar has dissolved, about 3 minutes, stirring occasionally.
Remove the squash from the oven. Pour out any liquid that may have collected in the squash. Brush the glaze over each squash half. Return to the oven until tender, about 20 more minutes. Spoon any glaze that has collected at the bottom of the squash over the edges of the squash. Season with additional salt, if desired.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 37.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 10.3 mg, Sugar 15.4 g

BAKED ACORN SQUASH WITH APPLE STUFFING

Baked Acorn Squash with Apple Stuffing image

So, so good with pork.

Provided by Rebecca

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 acorn squash, halved and seeded
1 apple, diced
2 tablespoons diced celery
2 tablespoons water
2 teaspoons minced onion
2 teaspoons butter, cubed
1 teaspoon maple syrup
1 pinch ground cinnamon, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
Place squash, cut-side down, on baking sheet.
Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 38.8 g, Cholesterol 10.8 mg, Fat 11.2 g, Fiber 5.8 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 44.1 mg, Sugar 14.9 g

Tips:

Choose the right squash: Acorn squash is the most common type used for this recipe, but you can also use butternut squash or kabocha squash.
Cut the squash in half lengthwise: This will make it easier to scoop out the seeds and pulp.
Scoop out the seeds and pulp: Use a spoon to scoop out the seeds and pulp from the center of the squash.
Brush the squash with melted butter: This will help the squash brown and caramelize in the oven.
Season the squash with salt and pepper: Add salt and pepper to taste.
Bake the squash until tender: Bake the squash at 400 degrees Fahrenheit for 30-40 minutes, or until it is tender when pierced with a fork.
Make the creamy sauce: While the squash is baking, make the creamy sauce by combining milk, cream cheese, sour cream, grated Parmesan cheese, salt, and pepper in a saucepan over medium heat. Stir until the sauce is smooth and creamy.
Pour the sauce over the squash: Once the squash is tender, pour the creamy sauce over the squash and return it to the oven for 5-10 minutes, or until the sauce is heated through.
Garnish with fresh herbs: Garnish the squash with fresh herbs, such as thyme or parsley, before serving.

Conclusion:

Creamy baked acorn squash is a delicious and easy-to-make side dish that is perfect for fall and winter meals. The squash is roasted until tender and then topped with a creamy sauce made with milk, cream cheese, sour cream, grated Parmesan cheese, salt, and pepper. The dish is then baked again until the sauce is heated through. Creamy baked acorn squash can be served as a side dish with roasted chicken, pork, or fish. It can also be served as a vegetarian main course.